In a frying pan! Flower garden omelet rice bowl

In a frying pan! Flower garden omelet rice bowl

With a rice cooker and a frying pan, I also saved the trouble of wrapping difficult eggs! It is a simple omelet rice with beautiful colors and a happy party as well as children.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about In a frying pan! Flower garden omelet rice bowl
Here is the material and deatils about the In a frying pan! Flower garden omelet rice bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、water
2、water 2 minutes
3、Chicken breast
3、Chicken breast 1 sheet
4、onion
4、onion 1/2 ball
5、carrot
5、carrot 1/4 to 1/3
6、Cub
6、Cub 1/2
7、Radish sprouts
7、Radish sprouts 1/3 pack
8、Mini Tomato
8、Mini Tomato Nine
9、Kagome tomato ketchup
9、Kagome tomato ketchup 40g
10、consomme
10、consomme 3g
11、egg
11、egg Six
12、mayonnaise
12、mayonnaise 1 teaspoon
13、milk
13、milk 2 tablespoons
14、cheese for pizza
14、cheese for pizza 2 tablespoons
15、sugar
15、sugar 1/2 tbsp
Details
1、Grind rice with a chicken rice ball and soak in water. (If you soak in water for 20 to 30 minutes before cooking, the rice will plump)
1、Grind rice with a chicken rice ball and soak in water. (If you soak in water for 20 to 30 minutes before cooking, the rice will plump)
2、Chop the onions. Cut chicken breast into small bite sizes and sprinkle with salt.
2、Chop the onions. Cut chicken breast into small bite sizes and sprinkle with salt.
3、Mix A and mix.
3、Mix A and mix.
4、"Topping" Peel the carrots and turnips, cut them into 0.3mm or so round slices, and cut the cherry tomatoes into 1/3 or 1/2. Kaiware radish drops its roots.
4、"Topping" Peel the carrots and turnips, cut them into 0.3mm or so round slices, and cut the cherry tomatoes into 1/3 or 1/2. Kaiware radish drops its roots.
5、* I used a colorful mini tomato this time! (Red, Orange, Yellow, Green, Purple) *
5、* I used a colorful mini tomato this time! (Red, Orange, Yellow, Green, Purple) *
6、In a heat-resistant container, put carrots, turnips and 1 tablespoon water (out of volume). Wrap and heat in the range of 600 W for 1 minute → 300 W for 2 minutes.
6、In a heat-resistant container, put carrots, turnips and 1 tablespoon water (out of volume). Wrap and heat in the range of 600 W for 1 minute → 300 W for 2 minutes.
7、た ら If you cook rice, mix B together.
7、た ら If you cook rice, mix B together.
8、Apply oil to the inside of the pan and spread the rice. Turn the B evenly on it, cover and heat for 3 minutes on low heat.
8、Apply oil to the inside of the pan and spread the rice. Turn the B evenly on it, cover and heat for 3 minutes on low heat.
9、Once you put out the fire, arrange the carrots, turnips, cherry tomatoes, daikon radish in a colorful manner. Cover again and cook on low heat for 15 minutes.
9、Once you put out the fire, arrange the carrots, turnips, cherry tomatoes, daikon radish in a colorful manner. Cover again and cook on low heat for 15 minutes.

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