In a pressure cooker, grilled horse mackerel with rice + boiled rice

In a pressure cooker, grilled horse mackerel with rice + boiled rice

You can easily cook rice with the opening of horse mackerel with a pressure cooker. The rice cooker you usually use should not have a fishy smell! Even if it is 鯛 tea style ◎

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about In a pressure cooker, grilled horse mackerel with rice + boiled rice
Here is the material and deatils about the In a pressure cooker, grilled horse mackerel with rice + boiled rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、water
2、water 2 minutes
3、Konbu tea
3、Konbu tea 1/2 teaspoon
4、Granule stock
4、Granule stock 1/2 teaspoon
5、Liquor
5、Liquor 1 tablespoon
6、Soy sauce
6、Soy sauce 1 teaspoon
7、Horse mackerel
7、Horse mackerel 1 sheet
8、Sake (for lentin)
8、Sake (for lentin) 1 tablespoon
Details
1、We grind rice and do with water supply for two parts (we did with rice cooker which we usually use)
1、We grind rice and do with water supply for two parts (we did with rice cooker which we usually use)
2、※ When grinding rice, put more water in the first shot and grind quickly, and discard the water that has been ground within 10 seconds! I will prevent it from becoming a nasty smell.
2、※ When grinding rice, put more water in the first shot and grind quickly, and discard the water that has been ground within 10 seconds! I will prevent it from becoming a nasty smell.
3、Transfer the rice and water to a pressure cooker. Add kelp tea, ginseng, sake and soy sauce and mix.
3、Transfer the rice and water to a pressure cooker. Add kelp tea, ginseng, sake and soy sauce and mix.
4、Place the lentil-opened horse mackerel (deep juice) on top of the rice in a pressure cooker.
4、Place the lentil-opened horse mackerel (deep juice) on top of the rice in a pressure cooker.
5、Cover and cook under pressure. Start with a high heat, medium and low heat when pressure is applied.
5、Cover and cook under pressure. Start with a high heat, medium and low heat when pressure is applied.
6、After cooking for 5 minutes over medium heat, extinguish the fire and wait for the pressure to drop.
6、After cooking for 5 minutes over medium heat, extinguish the fire and wait for the pressure to drop.
7、Mix the cooked rice immediately, cover with a lid and steam it (clean it so that the water vapor on the lid does not get inside)
7、Mix the cooked rice immediately, cover with a lid and steam it (clean it so that the water vapor on the lid does not get inside)
8、While steaming, we will continue to relax the horse mackerel. Let's remove fine bones carefully.
8、While steaming, we will continue to relax the horse mackerel. Let's remove fine bones carefully.
9、After steaming for 10 minutes, mix the loosened horse mackerel and finish.
9、After steaming for 10 minutes, mix the loosened horse mackerel and finish.
10、Recipe ID: 466978 In a pressure cooker, look at the cooked rice + α of dried fish of the golden eyelid!
10、Recipe ID: 466978 In a pressure cooker, look at the cooked rice + α of dried fish of the golden eyelid!

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