In the skillet ★ glutinous rice with mushroom rice

In the skillet ★ glutinous rice with mushroom rice

Mushroom rich recipe! Even Maiko and Enoki are okay! Recently the hot rice ball is delicious and delicious! 2 double white rice is fine!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about In the skillet ★ glutinous rice with mushroom rice
Here is the material and deatils about the In the skillet ★ glutinous rice with mushroom rice , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice 1 and 1/2 cup
2、Mochi barley
2、Mochi barley 1/2 cup
3、Shimeji
3、Shimeji 1 pack (200 g)
4、Carrots
4、Carrots 3 cm
5、Fried tofu
5、Fried tofu 1 sheet
6、water
6、water 280 ml
7、★ sake, soy sauce
7、★ sake, soy sauce 40 ml each
8、★ It is a granule
8、★ It is a granule 1 teaspoon
9、Ginger and green onion
9、Ginger and green onion as you like
Details
1、Deep-fry the fried egg into two halves and shred. Cut the chopsticks into small cells and chop carrots. Remove the water from the white rice.
1、Deep-fry the fried egg into two halves and shred. Cut the chopsticks into small cells and chop carrots. Remove the water from the white rice.
2、Put white rice and glutinous barley in a skillet, add water and let it absorb for 30 minutes or more.
2、Put white rice and glutinous barley in a skillet, add water and let it absorb for 30 minutes or more.
3、Just before cooking, add seasoning and mix. Add all the other ingredients.
3、Just before cooking, add seasoning and mix. Add all the other ingredients.
4、Take the lid, mix the whole and add ginger to your liking. Completed!
4、Take the lid, mix the whole and add ginger to your liking. Completed!

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