Indian chicken curry

Indian chicken curry

Chicken and lotus root baron curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Indian chicken curry
Here is the material and deatils about the Indian chicken curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat (without skin)
1、Chicken thigh meat (without skin) 1 sheet
2、Lotus root (middle)
2、Lotus root (middle) 1 piece
3、Tomato (middle)
3、Tomato (middle) 2 pieces
4、Onion (middle)
4、Onion (middle) 2 pieces
5、Garlic (minced)
5、Garlic (minced) 1 part
6、Ginger (chopped)
6、Ginger (chopped) 1 part
7、Cumin seeds
7、Cumin seeds 1 teaspoon
8、Cinnamon sticks
8、Cinnamon sticks One
9、Laurel
9、Laurel 1 sheet
10、Coriander powder
10、Coriander powder 1 teaspoon
11、Cardamom Hall
11、Cardamom Hall 5 tablets
12、Wolf claw
12、Wolf claw One
13、Clove powder
13、Clove powder Teaspoon
14、Turmeric powder
14、Turmeric powder 2 tablespoons
15、Cayenne pepper
15、Cayenne pepper 0.5 tsp
16、Garam Masala
16、Garam Masala 2 tablespoons
17、salt
17、salt Appropriate amount
18、White pepper
18、White pepper a little
19、Yogurt
19、Yogurt 1 cup
20、Caslimate
20、Caslimate 2 tablespoons
21、Salad oil
21、Salad oil 3 tablespoons
22、water
22、water Appropriate amount
Details
1、Spread salad oil and fry cumin seeds, cinnamon sticks, laurel, coriander, cardamom, salmon nails and cloves.
1、Spread salad oil and fry cumin seeds, cinnamon sticks, laurel, coriander, cardamom, salmon nails and cloves.
2、Add garlic and garlic dumplings and stir-fry together.
2、Add garlic and garlic dumplings and stir-fry together.
3、After putting the onion finely ground and roasting well, add the tomato dice cut and fry it further.
3、After putting the onion finely ground and roasting well, add the tomato dice cut and fry it further.
4、Meat of bite-sized birds, which had been marinated with turmeric, cayenne pepper, garam masala, salt and white pepper for about 2 hours, was also added.
4、Meat of bite-sized birds, which had been marinated with turmeric, cayenne pepper, garam masala, salt and white pepper for about 2 hours, was also added.
5、Add water while looking at the taste and concentration, and add one bite of caslimetti again after boiling. Adjustment of taste is with salt.
5、Add water while looking at the taste and concentration, and add one bite of caslimetti again after boiling. Adjustment of taste is with salt.
6、Simmer for about 10 minutes and you're done. The texture of lotus root and sliced ​​onion is exquisite.
6、Simmer for about 10 minutes and you're done. The texture of lotus root and sliced ​​onion is exquisite.

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