Ingredients Chirashi Sushi

Ingredients Chirashi Sushi

When a large number of people gather, Chishizushi will be a fancy fancy look if you prepare well.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ingredients Chirashi Sushi
Here is the material and deatils about the Ingredients Chirashi Sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 5 persons
2、Burdock
2、Burdock One small
3、carrot
3、carrot One small
4、lotus root
4、lotus root 5 centimeters
5、Boiled bamboo shoots
5、Boiled bamboo shoots 50g
6、Konnyaku
6、Konnyaku Half
7、Moth
7、Moth Half
8、Takewa
8、Takewa One small
9、Koya-tofu
9、Koya-tofu 2 pieces
10、Silkworm egg
10、Silkworm egg Made with 4 eggs
11、Third time beans
11、Third time beans About 10
12、Red ginger
12、Red ginger a little
13、Sushi vinegar
13、Sushi vinegar Mizkan sushi child 1 bag
14、Dried shiitake mushrooms
14、Dried shiitake mushrooms Return 5 to 6 sheets
15、White soup
15、White soup 2 tablespoons
16、Soy sauce
16、Soy sauce Oiso 3
17、sugar
17、sugar Oiso 3
18、sweet sake
18、sweet sake 2 tablespoons
19、Liquor
19、Liquor 2 tablespoons
20、water
20、water As ingredients become hitahi
Details
1、Takano tofu is returned, and chopped burdocks, carrots, chopped lotus root, chopped bamboo shoots and chopped chopsticks are also finely chopped
1、Takano tofu is returned, and chopped burdocks, carrots, chopped lotus root, chopped bamboo shoots and chopped chopsticks are also finely chopped
2、Bring back all the ingredients of Takewa, dried salmon and dried shiitake to water, soup stock, sugar, soy sauce, sake and miso, and simmer it all together.
2、Bring back all the ingredients of Takewa, dried salmon and dried shiitake to water, soup stock, sugar, soy sauce, sake and miso, and simmer it all together.
3、Mix cooked rice with sushi vinegar (powder is also acceptable) in a bowl with rice, and chop the rice with rice scoop.
3、Mix cooked rice with sushi vinegar (powder is also acceptable) in a bowl with rice, and chop the rice with rice scoop.
4、During the ingredient cooling time, boil the beans three times to make a thin egg and quench with running water to stop the green color
4、During the ingredient cooling time, boil the beans three times to make a thin egg and quench with running water to stop the green color
5、Boil thinly baked egg into thin stringed egg and boil beans three times thinly
5、Boil thinly baked egg into thin stringed egg and boil beans three times thinly
6、Add cold ingredients to the colander and put all ingredients into vinegared rice, which was made before cutting the juice, and mix them neatly (like cutting rice)
6、Add cold ingredients to the colander and put all ingredients into vinegared rice, which was made before cutting the juice, and mix them neatly (like cutting rice)
7、This time I wanted to be a little luxurious, so I finished decorating the center with a red ginger sprinkled with boiled shrimp toppings!
7、This time I wanted to be a little luxurious, so I finished decorating the center with a red ginger sprinkled with boiled shrimp toppings!

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