Ingredients of chirashi sushi ~ my family also frozen storage

Ingredients of chirashi sushi ~ my family also frozen storage

Mixed sushi that can be used from time to time, even if it is a bowl with just so much ... If you start from the place where the ingredients are served, it is very lll _ _) easy-to-use in cold preservation

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ingredients of chirashi sushi ~ my family also frozen storage
Here is the material and deatils about the Ingredients of chirashi sushi ~ my family also frozen storage , I hope you can use it make a delicious food and have a good time!

Material
1、Koya-tofu
1、Koya-tofu 5 sheets
2、carrot
2、carrot One small
3、Chikuwa
3、Chikuwa 4 bottles
4、Dried shiitake mushrooms
4、Dried shiitake mushrooms 6 ~
5、Lotus root
5、Lotus root About 10 cm
6、☆ Dried shiitake mushroom back soup
6、☆ Dried shiitake mushroom back soup Total amount
7、☆ Water
7、☆ Water Appropriate amount
8、☆ Japanese style soup stock
8、☆ Japanese style soup stock Large one
9、☆ Sugar
9、☆ Sugar Large three
10、☆ Mirin
10、☆ Mirin Large three
11、☆ sake
11、☆ sake Large three
12、☆ soy sauce
12、☆ soy sauce 4 large
Details
1、Dried Shiitake is softly put back. ※ It is early when we use hot water ('∀ `) We use return juice ♬
1、Dried Shiitake is softly put back. ※ It is early when we use hot water ('∀ `) We use return juice ♬
2、Return Takano tofu as indicated, and wash it with a few drops of palms under running water. I will squeeze in the end. ※ It is to prevent muddy of boiling water
2、Return Takano tofu as indicated, and wash it with a few drops of palms under running water. I will squeeze in the end. ※ It is to prevent muddy of boiling water
3、The lotus root is peeled with a spoon or the like to thin the skin. ※ If you have time until cooking, put it in vinegar and put it in place to prevent discoloration
3、The lotus root is peeled with a spoon or the like to thin the skin. ※ If you have time until cooking, put it in vinegar and put it in place to prevent discoloration
4、Carrot peel off.
4、Carrot peel off.
5、Cut 1 to 5 ingredients into 5 mm square. ※ It is difficult to mix it with vinegared rice if it is too large.
5、Cut 1 to 5 ingredients into 5 mm square. ※ It is difficult to mix it with vinegared rice if it is too large.
6、Add water to the dried back of shiitake mushroom to make 600CC and put in a pot. Add seasoning of ☆ and 6 dried shiitake mushrooms and lotus root and put on medium heat.
6、Add water to the dried back of shiitake mushroom to make 600CC and put in a pot. Add seasoning of ☆ and 6 dried shiitake mushrooms and lotus root and put on medium heat.
7、When dried shiitake is full, add 6 Takano tofu. Include boiling for 5 minutes while being careful not to simmer.
7、When dried shiitake is full, add 6 Takano tofu. Include boiling for 5 minutes while being careful not to simmer.
8、Add the remaining ginsengs of 6 Boil for 3 minutes while mixing gently to turn the top and bottom.
8、Add the remaining ginsengs of 6 Boil for 3 minutes while mixing gently to turn the top and bottom.
9、Use the cooking method so that the taste gets better if you put it in the residual heat and put out the fire early. Cover and leave until you wake up completely while mixing occasionally
9、Use the cooking method so that the taste gets better if you put it in the residual heat and put out the fire early. Cover and leave until you wake up completely while mixing occasionally
10、♦ If you are concerned about juice leakage at 12, put it in a storage plastic bag and tie it in with your mouth → it's safe to put it in a zipper bag.
10、♦ If you are concerned about juice leakage at 12, put it in a storage plastic bag and tie it in with your mouth → it's safe to put it in a zipper bag.
11、By the way .... It is such feeling → mass production embarrassing ~ ぃ ('ヮ `;)
11、By the way .... It is such feeling → mass production embarrassing ~ ぃ ('ヮ `;)
12、Boiled egg or die-cut ginseng, cherry blossoms etc ... Just rank it a little bit
12、Boiled egg or die-cut ginseng, cherry blossoms etc ... Just rank it a little bit

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