Ishihara corps cooking special curry recipe curry

Ishihara corps cooking special curry recipe curry

I do not know whether it was close to the taste of the Ishihara corps cooking and the curry, but it became dazzling system and became thick curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ishihara corps cooking special curry recipe curry
Here is the material and deatils about the Ishihara corps cooking special curry recipe curry , I hope you can use it make a delicious food and have a good time!

Material
1、Beef loin
1、Beef loin 400g
2、salt
2、salt 3g
3、pepper
3、pepper a little
4、Curry powder
4、Curry powder 30g
5、Red wine
5、Red wine 40cc
6、onion
6、onion 2 large
7、carrot
7、carrot One
8、Mae Queen
8、Mae Queen 5 months
9、Ingredients for chicken soup
9、Ingredients for chicken soup 12g
10、Element of soup stock
10、Element of soup stock 12g
11、tomato ketchup
11、tomato ketchup 40g
12、Pork cutlet sauce
12、Pork cutlet sauce 30g
13、Red wine
13、Red wine 40cc
14、Callerou
14、Callerou 200g
15、butter
15、butter 30g
16、Garlic grated
16、Garlic grated Two pieces
17、Salad oil
17、Salad oil 2 tablespoons
18、water
18、water 1,400 ml
Details
1、Put beef loin in a bowl, sprinkle salt, pepper and curry powder, pour in red wine and squeeze.
1、Put beef loin in a bowl, sprinkle salt, pepper and curry powder, pour in red wine and squeeze.
2、Slice the onions, cut the carrots, and cut the large Mae Queen.
2、Slice the onions, cut the carrots, and cut the large Mae Queen.
3、Stir in onion for 20 to 30 minutes on medium heat until light brown in salad oil
3、Stir in onion for 20 to 30 minutes on medium heat until light brown in salad oil
4、Once the oil is well-mixed, add 1400 cc of water, heat on high heat and simmer while removing heat.
4、Once the oil is well-mixed, add 1400 cc of water, heat on high heat and simmer while removing heat.
5、Add consomme, chicken broth, tomato ketchup, tonkatsu sauce, grated garlic, red wine and add Mae Queen.
5、Add consomme, chicken broth, tomato ketchup, tonkatsu sauce, grated garlic, red wine and add Mae Queen.
6、When the Mae Queen softens, turn off the fire and add the roux and simmer for 10 minutes. Finally, add butter and melt it.
6、When the Mae Queen softens, turn off the fire and add the roux and simmer for 10 minutes. Finally, add butter and melt it.

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