It is very easy ☆ Gapao rice

It is very easy ☆ Gapao rice

In the house, my heart is delicious ☆ The scent of basil makes my appetite go away (^-^)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about It is very easy ☆ Gapao rice
Here is the material and deatils about the It is very easy ☆ Gapao rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast meat (even ground meat OK)
1、Chicken breast meat (even ground meat OK) 350g
2、onion
2、onion 1 piece
3、paprika
3、paprika 1 piece
4、green pepper
4、green pepper 2 pieces
5、basil
5、basil About 15 sheets
6、Garlic
6、Garlic 2 times
7、Bean plate bowl
7、Bean plate bowl 1 teaspoon
8、Sesame oil
8、Sesame oil 1 tablespoon
9、☆ Nampra
9、☆ Nampra 2 tablespoons
10、☆ oyster sauce
10、☆ oyster sauce 1 tablespoon
11、☆ Soy sauce
11、☆ Soy sauce 1 tablespoon
12、☆ Sugar
12、☆ Sugar 1 teaspoon
13、Pepper
13、Pepper a little
Details
1、Cut the chicken breast with a knife. Chopped onions and garlic. Cut paprika and green pepper into 2 cm cubes and tear basil by hand.
1、Cut the chicken breast with a knife. Chopped onions and garlic. Cut paprika and green pepper into 2 cm cubes and tear basil by hand.
2、Heat the sesame oil in a frying pan and fry garlic and soya bean paste.
2、Heat the sesame oil in a frying pan and fry garlic and soya bean paste.
3、When the garlic smell comes up, fry the onion.
3、When the garlic smell comes up, fry the onion.
4、When the color of the chicken changes, add paprika and peppers and stir fry. Add all seasonings of ☆ and mix thoroughly.
4、When the color of the chicken changes, add paprika and peppers and stir fry. Add all seasonings of ☆ and mix thoroughly.
5、Turn off the heat and add basil and mix. (I will stay with the residual heat)
5、Turn off the heat and add basil and mix. (I will stay with the residual heat)
6、Crispy fried egg in a separate frying pan, and served with rice, sprinkle pepper and it is ready ♪
6、Crispy fried egg in a separate frying pan, and served with rice, sprinkle pepper and it is ready ♪

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