It's a tough mare paella with clams

It's a tough mare paella with clams

There is no failure in the rice cooker! Clams are after-mixing so they don't shrink. The rice which smoked clams with plenty of garlic ginger is super delicious

Posted by Eiliy

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Here is the material and deatils about the It's a tough mare paella with clams , I hope you can use it make a delicious food and have a good time!

Material
1、Clams
1、Clams About 300 g
2、Rice
2、Rice 2 pieces
3、Chopped garlic
3、Chopped garlic 1.5 to 2 tablespoons
4、Raw minced ginger
4、Raw minced ginger 2 tablespoons
5、Salad oil
5、Salad oil 2.5 tbsp
6、water
6、water 500cc
7、salt
7、salt 1 tablespoon
8、Honey
8、Honey 1g
Details
1、Add clams, saltwater and a little honey and leave in a cool dark place for 2-3 hours. The taste is so great that you are surprised when you add honey!
1、Add clams, saltwater and a little honey and leave in a cool dark place for 2-3 hours. The taste is so great that you are surprised when you add honey!
2、Wash the rice and leave it in the colander.
2、Wash the rice and leave it in the colander.
3、Stir in garlic and ginger with extra salad oil.
3、Stir in garlic and ginger with extra salad oil.
4、Remove all the clams and leave about 2/3 of the shell.
4、Remove all the clams and leave about 2/3 of the shell.
5、Combine the steamed clam soup, add water and cook rice. If saltiness is not enough, add a little salt.
5、Combine the steamed clam soup, add water and cook rice. If saltiness is not enough, add a little salt.
6、When the rice is cooked, mix the clams. Serve in paella pans and platters and place shelled clams. At the end the blue taste is broken.
6、When the rice is cooked, mix the clams. Serve in paella pans and platters and place shelled clams. At the end the blue taste is broken.

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