It was easy, or ♪ chicken and turnip egg risotto

It was easy, or ♪ chicken and turnip egg risotto

It is a kind of risotto with a gentle taste, which is warm on cold days and colds. Tips that can be easily done together ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about It was easy, or ♪ chicken and turnip egg risotto
Here is the material and deatils about the It was easy, or ♪ chicken and turnip egg risotto , I hope you can use it make a delicious food and have a good time!

Material
1、White soup
1、White soup 1 tablespoon less
2、chicken
2、chicken About 30g
3、rice
3、rice 1/2 膳
4、Small bag
4、Small bag 1 piece
5、Turnip leaves
5、Turnip leaves One piece (a little bit more)
6、salt
6、salt a little
7、egg
7、egg 1 piece
8、water
8、water 200cc
Details
1、Put water and white soup in a pot and pour over medium heat. (I used this white soup is this) ・ I cut chicken into small bite size while putting on fire
1、Put water and white soup in a pot and pour over medium heat. (I used this white soup is this) ・ I cut chicken into small bite size while putting on fire
2、Put the cut chicken in a clay pot.・ Cut it off and cut it in half
2、Put the cut chicken in a clay pot.・ Cut it off and cut it in half
3、Next, I put a cut-off.・ Put the rice in the colander and wash it lightly with water
3、Next, I put a cut-off.・ Put the rice in the colander and wash it lightly with water
4、Put the bottom of the cut leaves in a pot.・ Cut up the upper part of the turnip leaf
4、Put the bottom of the cut leaves in a pot.・ Cut up the upper part of the turnip leaf
5、The upper part of the turnip also goes to the clay pot. Add salt, stir gently, spin in the melted egg and cover. If it is torturous, it will be this for a while
5、The upper part of the turnip also goes to the clay pot. Add salt, stir gently, spin in the melted egg and cover. If it is torturous, it will be this for a while
6、In the meantime, I used to wash things I used
6、In the meantime, I used to wash things I used

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