Italian cooked rice with mackerel and tomato

Italian cooked rice with mackerel and tomato

It is a simple Italian-style cooked rice using popular mackerel cans and tomatoes. The mackerel can taste and umami match the sour taste of tomato.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Italian cooked rice with mackerel and tomato
Here is the material and deatils about the Italian cooked rice with mackerel and tomato , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、water
2、water 2 minutes
3、Mackerel can
3、Mackerel can 1 can
4、Tomato
4、Tomato 1 piece
5、Maitake
5、Maitake 1 pack
6、Garlic
6、Garlic 1 piece
7、corcor "vegetable bouillon"
7、corcor "vegetable bouillon" 1 bag
8、salt
8、salt 1/2 teaspoon
9、Olive oil
9、Olive oil 1 tablespoon
Details
1、We grind rice and are flooded for approximately 30 minutes-1 hour. Tomatoes get a heck. Grate garlic.
1、We grind rice and are flooded for approximately 30 minutes-1 hour. Tomatoes get a heck. Grate garlic.
2、The rice is drained and transferred to the inner pot of a rice cooker. Add garlic, vegetable bouillon, salt and gently mix the whole, and pour water to the second memory.
2、The rice is drained and transferred to the inner pot of a rice cooker. Add garlic, vegetable bouillon, salt and gently mix the whole, and pour water to the second memory.
3、Center tomato, put mackerel cans and spinach around, spin on olive oil, cover and turn on rice cooker switch.
3、Center tomato, put mackerel cans and spinach around, spin on olive oil, cover and turn on rice cooker switch.

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