Japanese flavor radish curry with radish and pork

Japanese flavor radish curry with radish and pork

The taste of the radish is delicious. I personally feel that daikon is better for curry than potato.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese flavor radish curry with radish and pork
Here is the material and deatils about the Japanese flavor radish curry with radish and pork , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese radish
1、Japanese radish Net about 500 g
2、Pork (in this case loin)
2、Pork (in this case loin) About 200 g
3、water
3、water 600cc
4、Element of soup stock
4、Element of soup stock 1 teaspoon
5、● Miso
5、● Miso 1 tablespoon
6、● Sugar
6、● Sugar 1 tablespoon
7、● Ginger (grated)
7、● Ginger (grated) 2 tsp
8、● Commercial Carreru
8、● Commercial Carreru 4 dishes
Details
1、Cut radish and pork into 1.5cm to 2cm cubes Meat should be salted
1、Cut radish and pork into 1.5cm to 2cm cubes Meat should be salted
2、Stir in the order of the grilled pork → radish
2、Stir in the order of the grilled pork → radish
3、Put in water, soup stock, and boil when boiling, cover and simmer until the bamboo shoots pass through the daikon radish. Low to medium heat
3、Put in water, soup stock, and boil when boiling, cover and simmer until the bamboo shoots pass through the daikon radish. Low to medium heat
4、Turn on the fire again and simmer until low on the heat for about 5 minutes
4、Turn on the fire again and simmer until low on the heat for about 5 minutes
5、Over the rice, sprinkle green onions as you like
5、Over the rice, sprinkle green onions as you like
6、It became the seventh place by popular search of 2019, 3, 15 Japanese-style curry. Thanks!
6、It became the seventh place by popular search of 2019, 3, 15 Japanese-style curry. Thanks!

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