Japanese oyster rice

Japanese oyster rice

It is easy cooked rice. It is also recommended for those who want to eat right away.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese oyster rice
Here is the material and deatils about the Japanese oyster rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、oyster
2、oyster 13 tablets
3、Konnyaku
3、Konnyaku 200g
4、Kamaboko
4、Kamaboko One
5、carrot
5、carrot 1/3 this
6、Enoki
6、Enoki preference
7、★ White
7、★ White 60 to 70 ml
8、★ Soy sauce
8、★ Soy sauce 1 tbsp
9、★ Mirin
9、★ Mirin 1 tbsp
10、★ Sugar
10、★ Sugar 1 teaspoon
11、★ Water
11、★ Water 400 ml
Details
1、Wash the rice and set it in the kettle (do not put water). Rinse the oysters.
1、Wash the rice and set it in the kettle (do not put water). Rinse the oysters.
2、Boil ★, put oysters and boil again.
2、Boil ★, put oysters and boil again.
3、Divide oyster and soup stock.
3、Divide oyster and soup stock.
4、Sprinkle the soup into the kettle. It's okay if it's somewhat hot!
4、Sprinkle the soup into the kettle. It's okay if it's somewhat hot!
5、Add ingredients other than oysters and cook quickly
5、Add ingredients other than oysters and cook quickly
6、Mix thoroughly when you cook. Add oysters and mix gently and steam them until finished.
6、Mix thoroughly when you cook. Add oysters and mix gently and steam them until finished.

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