[Japanese radish mass consumption] Japanese style curry that is too

[Japanese radish mass consumption] Japanese style curry that is too delicious

The radish suits curry! Pork is not firm and onions are shredded, so if it is left over please use curry udon with noodle soup ★

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about [Japanese radish mass consumption] Japanese style curry that is too delicious
Here is the material and deatils about the [Japanese radish mass consumption] Japanese style curry that is too delicious , I hope you can use it make a delicious food and have a good time!

Material
1、Pork cutlet meat
1、Pork cutlet meat 300g
2、Japanese radish (small)
2、Japanese radish (small) 1/2 this
3、eggplant
3、eggplant 2 pieces
4、onion
4、onion 1 and 1/2
5、Sesame oil
5、Sesame oil 1 tablespoon
6、water
6、water 800cc
7、★ Hondashi
7、★ Hondashi About 6g
8、★ soy sauce
8、★ soy sauce 2 tablespoons
9、★ sake
9、★ sake 2 tablespoons
10、Curry roux
10、Curry roux 3-4 times
Details
1、Peel the radish and cut it into 1 cm cubes, and drop the eggplants into the same size. Slice the onion 1 cm wide.
1、Peel the radish and cut it into 1 cm cubes, and drop the eggplants into the same size. Slice the onion 1 cm wide.
2、Put half of the shredded onions in a pork chopsticks tray and mix while stirring. (Boiled meat does not harden)
2、Put half of the shredded onions in a pork chopsticks tray and mix while stirring. (Boiled meat does not harden)
3、Stir in pork and onions mixed with sesame oil, and add the radish, eggplant, and the remaining onions if the color changes.
3、Stir in pork and onions mixed with sesame oil, and add the radish, eggplant, and the remaining onions if the color changes.
4、You will get a lot of fun, so please do your best (laughs)
4、You will get a lot of fun, so please do your best (laughs)
5、(Aside from this, in my home, I take a bit for baby food at this stage, cut it a little smaller, and serve it later.
5、(Aside from this, in my home, I take a bit for baby food at this stage, cut it a little smaller, and serve it later.
6、Add the roux and it's done.
6、Add the roux and it's done.

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