Japanese rice omelet rice

Japanese rice omelet rice

The secret of Toro ~ is cheese and this time it is a frozen rice ball, but it seems to be delicious even if it is squeezed together with kelp, plum, tuna, etc. to excess rice!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese rice omelet rice
Here is the material and deatils about the Japanese rice omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、oil
1、oil Appropriate amount
2、Egg
2、Egg 2
3、Kelp rice ball
3、Kelp rice ball 1 piece
4、Melting sliced ​​cheese
4、Melting sliced ​​cheese 2 sheets
5、Universal green onion
5、Universal green onion Appropriate amount
6、Salt and pepper
6、Salt and pepper Appropriate amount
Details
1、Prepare eggs, put more oil in the pan and heat over high heat
1、Prepare eggs, put more oil in the pan and heat over high heat
2、Break the eggs while heating, put in a frying pan well
2、Break the eggs while heating, put in a frying pan well
3、After the rice cake hardens, mix it with rice cake a little to make it to the desired level, and place sliced ​​cheese in the middle
3、After the rice cake hardens, mix it with rice cake a little to make it to the desired level, and place sliced ​​cheese in the middle
4、When transferring to a plate, tilt the pan further and roll it so that the crease is on the bottom.
4、When transferring to a plate, tilt the pan further and roll it so that the crease is on the bottom.
5、Put the green onion in a frying pan and fry it a little to make it brown
5、Put the green onion in a frying pan and fry it a little to make it brown
6、Season with salt and pepper and complete with omelet on top
6、Season with salt and pepper and complete with omelet on top

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