Japanese style curry with home-made spices

Japanese style curry with home-made spices

A Japanese-style curry suitable for soba and udon. Since it contains soy sauce, it used to be nostalgic yellow. . .

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese style curry with home-made spices
Here is the material and deatils about the Japanese style curry with home-made spices , I hope you can use it make a delicious food and have a good time!

Material
1、Thinly sliced ​​pork
1、Thinly sliced ​​pork 200g
2、Japanese leek
2、Japanese leek One
3、Carrots
3、Carrots One
4、Green peas
4、Green peas One small can or one pack
5、Cumin (for stir-fry)
5、Cumin (for stir-fry) 2 tsp
6、Cumin (for simmering)
6、Cumin (for simmering) 2 tsp
7、turmeric
7、turmeric 1 teaspoon
8、Coriander powder
8、Coriander powder 1 tablespoon
9、cinnamon
9、cinnamon 1 teaspoon
10、Chili powder
10、Chili powder 2 tsp
11、Garam Masala
11、Garam Masala 2 tsp
12、flour
12、flour 4 tablespoons
13、sweet sake
13、sweet sake 3 tablespoons
14、Soy sauce
14、Soy sauce 3 tablespoons
15、Soup stock
15、Soup stock 500cc
Details
1、Cut pork to a size that is easy to eat, long green onions 5 cm long, and carrots cut into pieces.
1、Cut pork to a size that is easy to eat, long green onions 5 cm long, and carrots cut into pieces.
2、Put salad oil, flour and cumin in a pan and stir fry. When the flour starts to color, add pork, carrot and leeks and fry.
2、Put salad oil, flour and cumin in a pan and stir fry. When the flour starts to color, add pork, carrot and leeks and fry.
3、Add the miso soup to the pan, add the mirin and simmer for 10 to 15 minutes over medium heat.
3、Add the miso soup to the pan, add the mirin and simmer for 10 to 15 minutes over medium heat.

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