Japanese-style curry with strawberry tomato & strawberry can without

Japanese-style curry with strawberry tomato & strawberry can without commercial roe

I don't want to go shopping, but I don't have much ingredients .. When I say so .. Help food that I can do with standing ingredients (๑ 'ڡ `๑)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese-style curry with strawberry tomato & strawberry can without commercial roe
Here is the material and deatils about the Japanese-style curry with strawberry tomato & strawberry can without commercial roe , I hope you can use it make a delicious food and have a good time!

Material
1、Canned can
1、Canned can 1 can
2、Tomato can (cut or in the hole)
2、Tomato can (cut or in the hole) 1 can
3、water
3、water One can of tomato can
4、Japanese style soup stock
4、Japanese style soup stock 1/2 tbsp
5、Garlic tube
5、Garlic tube 5 cm
6、Ginger tube
6、Ginger tube 5 cm
7、Favorite vegetables
7、Favorite vegetables Appropriate amount
8、Curry powder
8、Curry powder 2 tablespoons
9、Starch and curry powder for coating on salmon
9、Starch and curry powder for coating on salmon Appropriate amount
10、Sake can juice
10、Sake can juice 4 tablespoons
11、Turmeric powder
11、Turmeric powder 1 teaspoon
Details
1、Put starch powder and curry powder on a can of water.
1、Put starch powder and curry powder on a can of water.
2、Put olive oil in a stew pot (I use a pressure cooker) and heat the garlic and ginger over low heat until the smell comes out.
2、Put olive oil in a stew pot (I use a pressure cooker) and heat the garlic and ginger over low heat until the smell comes out.
3、When the garlic smell comes in, put your favorite vegetables, curry powder and turmeric powder in a pan and fry well.
3、When the garlic smell comes in, put your favorite vegetables, curry powder and turmeric powder in a pan and fry well.
4、When the vegetables are thin, add tomato cans and water, cans juice and Japanese-style soup stock.
4、When the vegetables are thin, add tomato cans and water, cans juice and Japanese-style soup stock.
5、Place the chopsticks in the place where the water in the pot has been boiled, and cover the pressure cooker.
5、Place the chopsticks in the place where the water in the pot has been boiled, and cover the pressure cooker.
6、After heating for 10 minutes under high pressure (unless the pan is your favorite water content), stop the fire and depressurize naturally.
6、After heating for 10 minutes under high pressure (unless the pan is your favorite water content), stop the fire and depressurize naturally.
7、Thank you very much
7、Thank you very much

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