Japanese-style fried rice with Takana and burdock

Japanese-style fried rice with Takana and burdock

A Japanese flavored fried rice using Takana and burdock. It's easy to make, so please do it. Well, the ingredients can be arranged in the refrigerator!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese-style fried rice with Takana and burdock
Here is the material and deatils about the Japanese-style fried rice with Takana and burdock , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice One Susumu Omori
2、Takana
2、Takana About 30 g
3、Burdock
3、Burdock About 30 g
4、garlic
4、garlic 1 piece
5、Ginger
5、Ginger 1 piece
6、Ham
6、Ham 2 sheets
7、egg
7、egg 1 piece
8、Salad oil
8、Salad oil 1 tablespoon
9、Hondashi
9、Hondashi 1 teaspoon
10、Soy sauce
10、Soy sauce 1 tablespoon
11、pepper
11、pepper a little
12、seven spice blend
12、seven spice blend as you like
Details
1、Please chop the ingredients finely. Burdock used frozen food this time.
1、Please chop the ingredients finely. Burdock used frozen food this time.
2、In a frying pan fry garlic and ginger in a frying pan, and add the burdock and pickles if the smell comes out.
2、In a frying pan fry garlic and ginger in a frying pan, and add the burdock and pickles if the smell comes out.
3、Add eggs to the rice and mix gently.
3、Add eggs to the rice and mix gently.
4、Serve on a plate and topped with Tuna and Shichimi chili pepper if you like!
4、Serve on a plate and topped with Tuna and Shichimi chili pepper if you like!

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