Japanese-style Gapao rice

Japanese-style Gapao rice

Extremely easy! Super fast! It is delicious to the iron plate! When in trouble, I'm fine.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese-style Gapao rice
Here is the material and deatils about the Japanese-style Gapao rice , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork About 400g
2、Vegetables (Komatsuna, Chinggen etc.)
2、Vegetables (Komatsuna, Chinggen etc.) About 2 bags
3、Egg
3、Egg 4
4、rice
4、rice Appropriate amount
5、soy sauce
5、soy sauce 3 tablespoons
6、sugar
6、sugar 1 tablespoon
7、Cooking sake
7、Cooking sake 1 tablespoon
Details
1、Cook the minced meat.
1、Cook the minced meat.
2、Add the greens. Be careful not to give up. ※ This time use Komatsuna. Anything without leafy leaves such as bok choy or minced vegetables!
2、Add the greens. Be careful not to give up. ※ This time use Komatsuna. Anything without leafy leaves such as bok choy or minced vegetables!
3、Add seasonings and boil quickly. ※ Seasoning ratio is 3: 1: 1, referring to the column of ingredients.
3、Add seasonings and boil quickly. ※ Seasoning ratio is 3: 1: 1, referring to the column of ingredients.
4、Complete the eggs if you can heat them to your desired condition!
4、Complete the eggs if you can heat them to your desired condition!
5、Completed on top of the rice served in a plate!
5、Completed on top of the rice served in a plate!

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