Japanese style garlic beef pilaf ☆ cafe ★ savings

Japanese style garlic beef pilaf ☆ cafe ★ savings

Saving recipe. Transformed into a wild and charred ♪ Black pepper with gatten and beef appeal ('▽ `)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese style garlic beef pilaf ☆ cafe ★ savings
Here is the material and deatils about the Japanese style garlic beef pilaf ☆ cafe ★ savings , I hope you can use it make a delicious food and have a good time!

Material
1、Beef (Rose is recommended)
1、Beef (Rose is recommended) 150g bite
2、Shimeji
2、Shimeji 1 pack rose
3、garlic
3、garlic 1 slice
4、butter
4、butter Large 2
5、Hot rice
5、Hot rice 900g
6、egg
6、egg 2 pieces
7、Soy sauce
7、Soy sauce Large 2
8、Consomme powder
8、Consomme powder Large one
9、Salt and pepper
9、Salt and pepper a little
10、Black pepper
10、Black pepper A little more
11、Small onion
11、Small onion Appropriate amount
Details
1、Cut the material. ※ Eggs should be extra salt and pepper and loosen.
1、Cut the material. ※ Eggs should be extra salt and pepper and loosen.
2、Dissolve butter in a frying pan, add garlic and slowly start the scent over the lowest heat. Add the shimeji and beef and stir at high heat.
2、Dissolve butter in a frying pan, add garlic and slowly start the scent over the lowest heat. Add the shimeji and beef and stir at high heat.
3、Medium heat. Put the rice and butter all over and stir fry with consommé salt and pepper. Soy sauce is poured from the pot skin to make the whole match.
3、Medium heat. Put the rice and butter all over and stir fry with consommé salt and pepper. Soy sauce is poured from the pot skin to make the whole match.
4、Add more black pepper to your plate! ! Small green onions are also scattered and completed (* `▽ **)
4、Add more black pepper to your plate! ! Small green onions are also scattered and completed (* `▽ **)

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