Japanese style garlic rice with large leaves

Japanese style garlic rice with large leaves

Japanese-style garlic rice with large leaf and garlic aromas that makes for a great appetite.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese style garlic rice with large leaves
Here is the material and deatils about the Japanese style garlic rice with large leaves , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice About 2 bowls of rice bowl
2、Garlic
2、Garlic 2 times
3、Macrophyll
3、Macrophyll 5 sheets
4、Raw material for soup stock
4、Raw material for soup stock 1/2 teaspoon
5、Soy sauce
5、Soy sauce 2 tablespoons
6、White sesame
6、White sesame Appropriate amount
7、Salad oil
7、Salad oil 1 tablespoon
Details
1、Mince the garlic and shred the large leaves.
1、Mince the garlic and shred the large leaves.
2、Add oil to a pan and slowly fry the garlic over low heat to give it a flavor.
2、Add oil to a pan and slowly fry the garlic over low heat to give it a flavor.
3、Put the rice, and add the soup stock
3、Put the rice, and add the soup stock
4、Completed with white sesame and large leaves
4、Completed with white sesame and large leaves

Related Articles