Japanese style octopus pasta taste cooked rice

Japanese style octopus pasta taste cooked rice

Japanese style taro pasta taste cooked with rice and it has buttery taste, so it was so delicious!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese style octopus pasta taste cooked rice
Here is the material and deatils about the Japanese style octopus pasta taste cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1.25 pieces
2、Mochi barley
2、Mochi barley 0.25 go
3、water
3、water Up to a scale of 1.5 go
4、onion
4、onion Kodama 1/4
5、Shimeji
5、Shimeji Appropriate amount
6、White soup
6、White soup 1 tablespoon
7、Dashi powder
7、Dashi powder 1/2 teaspoon
8、Cooking sake
8、Cooking sake 1 teaspoon
9、sweet sake
9、sweet sake 1 teaspoon
10、Seaweed for soup
10、Seaweed for soup Appropriate amount
11、Fish
11、Fish 2 belly
12、Unsalted butter
12、Unsalted butter 20g
13、Shredded large leaves
13、Shredded large leaves 7 to 8
14、Round green onion
14、Round green onion Appropriate amount
15、Shredded Nori Laver
15、Shredded Nori Laver Appropriate amount
Details
1、Grind rice, put [condiment] and then add water until the scale ※ If you want to put glutinous rice, put plus water
1、Grind rice, put [condiment] and then add water until the scale ※ If you want to put glutinous rice, put plus water
2、Put the shimejie, sliced ​​onion, and kelp for the soup ※ Soak for about 30 minutes and cook
2、Put the shimejie, sliced ​​onion, and kelp for the soup ※ Soak for about 30 minutes and cook
3、【Takoko sauce】 Soften unsalted butter with lentin and mix it when loosened
3、【Takoko sauce】 Soften unsalted butter with lentin and mix it when loosened
4、After steaming, mix the shredded large leaves and mix them in a bowl.
4、After steaming, mix the shredded large leaves and mix them in a bowl.

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