Japanese-style risotto with beef and vegetables

Japanese-style risotto with beef and vegetables

I added rice to the sauce which finished beef and vegetables with sweet and soy sauce base and made it risotto.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese-style risotto with beef and vegetables
Here is the material and deatils about the Japanese-style risotto with beef and vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Sliced ​​beef
1、Sliced ​​beef 240g
2、carrot
2、carrot 40g
3、onion
3、onion 100g
4、Takewa
4、Takewa One
5、rice
5、rice 4 cups
6、water
6、water 800cc
7、Soy sauce
7、Soy sauce 1 tbsp
8、sugar
8、sugar 1 tbsp
9、Mirin sake
9、Mirin sake 2 tablespoons
10、Hot spring granules
10、Hot spring granules 2 tablespoons
Details
1、Slice onions, shredded carrots, and half-sliced ​​bamboo rings.
1、Slice onions, shredded carrots, and half-sliced ​​bamboo rings.
2、Add water, soy sauce, sugar, mirinshu, and shochu granules to a pan and bring to a boil.
2、Add water, soy sauce, sugar, mirinshu, and shochu granules to a pan and bring to a boil.
3、Add the ingredients of 1 and sliced ​​beef to 2 and simmer for 5 minutes over low heat.
3、Add the ingredients of 1 and sliced ​​beef to 2 and simmer for 5 minutes over low heat.

Related Articles