Japanese style root vegetables curry

Japanese style root vegetables curry

Use pressure cooker (don't care) It is a root vegetable curry with a good soup stock.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese style root vegetables curry
Here is the material and deatils about the Japanese style root vegetables curry , I hope you can use it make a delicious food and have a good time!

Material
1、Deep fried
1、Deep fried 1 sheet of 2 sheets
2、Lotus root
2、Lotus root 1/2
3、Burdock
3、Burdock 1/2 (thick side)
4、onion
4、onion 1/2
5、green pepper
5、green pepper 2 pieces
6、Boiled in brine
6、Boiled in brine Two small
7、carrot
7、carrot 1/2 this
8、Eringhi
8、Eringhi One large
9、Shimeji
9、Shimeji 1/3 pack
10、Commercial Roux As you like
10、Commercial Roux As you like Medium hot and sweet mix
11、Hot water (water)
11、Hot water (water) About 800cc
12、Red miso
12、Red miso 1 teaspoon
13、honey
13、honey 1 tablespoon
14、olive oil
14、olive oil 1 tablespoon
15、Chopped garlic
15、Chopped garlic 1 teaspoon
16、Dashi flour (grilled and boiled)
16、Dashi flour (grilled and boiled) It's your choice
Details
1、Cut each ingredient into easy-to-eat size ※ Expose the lotus root and burdock to the water ※ A little larger size (Because I want to goro
1、Cut each ingredient into easy-to-eat size ※ Expose the lotus root and burdock to the water ※ A little larger size (Because I want to goro
2、Boil the lotus root, burdock root and carrot ※ We will cook in a pressure cooker later, so is it a little stiff? How much? ※ We do not throw away because we use for boiling water with hot water
2、Boil the lotus root, burdock root and carrot ※ We will cook in a pressure cooker later, so is it a little stiff? How much? ※ We do not throw away because we use for boiling water with hot water
3、Put olive oil in a pressure cooker, add chopped garlic and heat to heat, add onions, add peppers, salmon and mushrooms and fry
3、Put olive oil in a pressure cooker, add chopped garlic and heat to heat, add onions, add peppers, salmon and mushrooms and fry
4、Put hot water or water in hot water, add soup flour, commercial roux and mix it so that the roux melts and does not clump ※ The roux melts easily if it is cut
4、Put hot water or water in hot water, add soup flour, commercial roux and mix it so that the roux melts and does not clump ※ The roux melts easily if it is cut
5、When it melts and becomes smooth, cover the pressure cooker and when the steam is set, heat it up briefly and apply pressure for 10 to 15 minutes.
5、When it melts and becomes smooth, cover the pressure cooker and when the steam is set, heat it up briefly and apply pressure for 10 to 15 minutes.
6、When the pressure is released, open the lid, add red miso and honey and simmer a little and it's sold out
6、When the pressure is released, open the lid, add red miso and honey and simmer a little and it's sold out

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