Japanese-style soboro rice (* ̆) ̆ *) ...: *

Japanese-style soboro rice (* ̆) ̆ *) ...: *

The rice goes on! Proceed! It is the best recipe that fits well on mixed rice and cold miso (° °°)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Japanese-style soboro rice (* ̆) ̆ *) ...: *
Here is the material and deatils about the Japanese-style soboro rice (* ̆) ̆ *) ...: * , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 100g
2、Garlic tube
2、Garlic tube Little toenails
3、carrot
3、carrot One third
4、5 pieces fried
4、5 pieces fried Two pieces
5、● Soy sauce
5、● Soy sauce 2 tablespoons
6、● Mirin
6、● Mirin 2 tablespoons
7、● White wine
7、● White wine 1 teaspoon
8、● Sugar
8、● Sugar 1 teaspoon
9、● Hondashi
9、● Hondashi Half teaspoon
10、● Ajinomoto
10、● Ajinomoto 1 teaspoon
11、● Water
11、● Water 30cc
12、oil
12、oil Appropriate amount
Details
1、Put oil, garlic tube and minced meat in a pan and cook until half of the minced meat is cooked.
1、Put oil, garlic tube and minced meat in a pan and cook until half of the minced meat is cooked.
2、Ginseng and fried tofu you like, ● put all over and put a lid on aluminum foil and cook it over low heat until the carrot passes the fire!
2、Ginseng and fried tofu you like, ● put all over and put a lid on aluminum foil and cook it over low heat until the carrot passes the fire!

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