Just mix ☆ Elements of the fifth meal

Just mix ☆ Elements of the fifth meal

Just mix it with rice. Ingredients of Gomoku rice that can be divided into small portions and mixed with each other.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Just mix ☆ Elements of the fifth meal
Here is the material and deatils about the Just mix ☆ Elements of the fifth meal , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat
1、Chicken thigh meat 300g
2、carrot
2、carrot 80g
3、Burdock
3、Burdock 70g
4、Shiitake mushroom
4、Shiitake mushroom 6 sheets
5、Hijiki
5、Hijiki 6g
6、ginger
6、ginger 35g
7、◆ soy sauce
7、◆ soy sauce 2 tablespoons
8、◆ Sake
8、◆ Sake 1 tbsp
9、◆ Mirin
9、◆ Mirin 1 tbsp
10、◆ Sugar
10、◆ Sugar 1 tbsp
11、◆ soup stock (powder or granules)
11、◆ soup stock (powder or granules) Appropriate amount
12、salt
12、salt a little
13、water
13、water 120 ml
Details
1、Soak the Hijiki in water for 30 minutes. (Well rinse after returning). Cut the ingredients in the meantime.
1、Soak the Hijiki in water for 30 minutes. (Well rinse after returning). Cut the ingredients in the meantime.
2、Ginseng and ginger are shredded to 2 cm. Cut large pieces into half and cut into small pieces. I cut burdock to the end. Cut the chicken into small pieces.
2、Ginseng and ginger are shredded to 2 cm. Cut large pieces into half and cut into small pieces. I cut burdock to the end. Cut the chicken into small pieces.
3、Drop the oil in a frying pan, stir in carrots, shiitake mushrooms and burdocks first, add ginger, chicken and returned hijiki, stir fry, and cook.
3、Drop the oil in a frying pan, stir in carrots, shiitake mushrooms and burdocks first, add ginger, chicken and returned hijiki, stir fry, and cook.
4、Pour 4 seasonings into 3 pans.
4、Pour 4 seasonings into 3 pans.
5、Drop it on a cooking sheet and simmer for 10 minutes on low heat.
5、Drop it on a cooking sheet and simmer for 10 minutes on low heat.
6、Remove the dropping pig, if it seems that there is a lot of boil, boil the fire a little bit more intensely, leave the boil to the extent that it drips, stop the heat, and let it cool (stains the taste).
6、Remove the dropping pig, if it seems that there is a lot of boil, boil the fire a little bit more intensely, leave the boil to the extent that it drips, stop the heat, and let it cool (stains the taste).
7、As a standard to mix with rice, about 85 to 90 g of tools to 170 g. as you like.
7、As a standard to mix with rice, about 85 to 90 g of tools to 170 g. as you like.
8、In the case of cryopreservation, it can be divided into about 80 to 90 g by weighing, wrapped one by one, and can be cryopreserved. Decompression is in the range.
8、In the case of cryopreservation, it can be divided into about 80 to 90 g by weighing, wrapped one by one, and can be cryopreserved. Decompression is in the range.
9、It was mixed with one serving (170 g) of rice.
9、It was mixed with one serving (170 g) of rice.

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