Juwa-delicious radish curry

Juwa-delicious radish curry

It is a curry that has a small amount of thick, non-use of rue. Not greasy and delicious! Easy to wash! I recorded as a memorandum.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Juwa-delicious radish curry
Here is the material and deatils about the Juwa-delicious radish curry , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese radish
1、Japanese radish 1/2 this
2、Pork topped meat (even ground meat ◎)
2、Pork topped meat (even ground meat ◎) 200g
3、Onion
3、Onion 1.5 pieces
4、Shimeji
4、Shimeji About 50g (half pack)
5、Carrots
5、Carrots One small
6、Satoshimo (even if you put in the rest you used in zosui)
6、Satoshimo (even if you put in the rest you used in zosui) Three
7、Garlic
7、Garlic 1 call
8、Ginger
8、Ginger 20g
9、Curry powder
9、Curry powder 1 tablespoon
10、Even without spices (cumin, coriander, garam masala)
10、Even without spices (cumin, coriander, garam masala) 1 tsp each
11、tomato juice
11、tomato juice About 150 ml
12、salt
12、salt 1/2 tbsp
13、water
13、water 1000 ml
14、Granule stock (such as bonito)
14、Granule stock (such as bonito) 1 tablespoon
15、Bean plate bowl (as you like)
15、Bean plate bowl (as you like) 2 tsp
16、Miso (as you like)
16、Miso (as you like) 1 teaspoon
17、Worcester sauce (by choice)
17、Worcester sauce (by choice) 1 teaspoon
18、oil
18、oil About 3 tablespoons
Details
1、Peel the onion, carrot and potato each, cut to size and heat in a microwave for 1 to 2 minutes.
1、Peel the onion, carrot and potato each, cut to size and heat in a microwave for 1 to 2 minutes.
2、Peel the radish and chop it to a thickness of about 1.5 cm. Shimeji breaks up stonework. Shred the ginger.
2、Peel the radish and chop it to a thickness of about 1.5 cm. Shimeji breaks up stonework. Shred the ginger.
3、If the pork minced meat is large, cut it into a size that is easy to eat.
3、If the pork minced meat is large, cut it into a size that is easy to eat.
4、Garlic also put in the mixer or food processor. If it is troublesome, it is OK even if it is chopped or grated.
4、Garlic also put in the mixer or food processor. If it is troublesome, it is OK even if it is chopped or grated.
5、Put the daikon radish into the rice broth and the pan and boil it for about 10 minutes. (If you do not have Togi soup, you can use 1 tablespoon of rice and water as well)
5、Put the daikon radish into the rice broth and the pan and boil it for about 10 minutes. (If you do not have Togi soup, you can use 1 tablespoon of rice and water as well)
6、Oil in a large pot and stir the onion on a mild medium heat. (I will do my best until it becomes very dark but very serious)
6、Oil in a large pot and stir the onion on a mild medium heat. (I will do my best until it becomes very dark but very serious)
7、Add curry powder and spices to 8 and fry it. If it mixes and smells as a whole, add the meat and cook until the heat passes.
7、Add curry powder and spices to 8 and fry it. If it mixes and smells as a whole, add the meat and cook until the heat passes.
8、Add the rice dumplings to 9 and stir up more. When the whole is cooked, add water and granules, add tomato juice and simmer.
8、Add the rice dumplings to 9 and stir up more. When the whole is cooked, add water and granules, add tomato juice and simmer.
9、Add boiled daikon to 10, add salt and boil once.
9、Add boiled daikon to 10, add salt and boil once.
10、Simmer for 20 minutes on low heat and cool if you have time, then warm it up again when you eat. (It seems that the taste gets cold when it gets cold)
10、Simmer for 20 minutes on low heat and cool if you have time, then warm it up again when you eat. (It seems that the taste gets cold when it gets cold)
11、(It's an aside) If you adjust the amount of water and salt, it may become curry with a little more firm ... there is room for improvement ...!
11、(It's an aside) If you adjust the amount of water and salt, it may become curry with a little more firm ... there is room for improvement ...!

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