Kaomangai of our home

Kaomangai of our home

Speaking of ethnic chicken food, Khao Man Guy (chicken rice)! We were pleased with ♪ hospitality a little rich with two kinds of sauce!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kaomangai of our home
Here is the material and deatils about the Kaomangai of our home , I hope you can use it make a delicious food and have a good time!

Material
1、Garlic
1、Garlic 1 piece
2、ginger
2、ginger As much as garlic
3、Pepper
3、Pepper Two
4、Green onion
4、Green onion About 1/2
5、Soy sauce
5、Soy sauce 4 tablespoons
6、vinegar
6、vinegar 4 tablespoons
7、Sesame oil
7、Sesame oil 2 tablespoons
8、sugar
8、sugar 2 tablespoons
9、yolk
9、yolk One piece
10、Garlic
10、Garlic 1 piece
11、Olive oil
11、Olive oil 50cc
12、lemon juice
12、lemon juice 1 tablespoon
13、milk
13、milk 1 tablespoon
14、Salt and pepper
14、Salt and pepper As appropriate
15、Chicken thigh
15、Chicken thigh Three
16、Garlic
16、Garlic 3 pieces
17、ginger
17、ginger As much as garlic
18、Green onion
18、Green onion Green part
19、salt
19、salt 1 teaspoon
20、water
20、water 5 cups
21、lettuce
21、lettuce as you like
22、Tomato
22、Tomato as you like
23、Coriander
23、Coriander as you like
Details
1、"Tare 1" Chopped ginger, garlic, pepper and green onion and combine all ingredients
1、"Tare 1" Chopped ginger, garlic, pepper and green onion and combine all ingredients
2、タ Tare 2》 Stir the yolks with a whisk until whitish. Mix lemon juice, garlic grated, and salt.
2、タ Tare 2》 Stir the yolks with a whisk until whitish. Mix lemon juice, garlic grated, and salt.
3、Put a little olive oil there and stir. Add milk and mix it when the sauce is muddy.
3、Put a little olive oil there and stir. Add milk and mix it when the sauce is muddy.
4、Cut the protruding skin of the thigh with a pair of scissors. I will save it later
4、Cut the protruding skin of the thigh with a pair of scissors. I will save it later
5、Put chicken and green onion, garlic, grated ginger and salt in a pot, pour 5 cups of water and cook. About 5 to 7 minutes with a pressure cooker.
5、Put chicken and green onion, garlic, grated ginger and salt in a pot, pour 5 cups of water and cook. About 5 to 7 minutes with a pressure cooker.
6、You can use 15 to 20 minutes with an ordinary pot. The pressure will be adjusted by the maker of the pressure cooker because too much pressure will cause the meat to become too thin.
6、You can use 15 to 20 minutes with an ordinary pot. The pressure will be adjusted by the maker of the pressure cooker because too much pressure will cause the meat to become too thin.
7、Bake the crust from 5 carefully in a frying pan and oil. So I fry the rice quickly.
7、Bake the crust from 5 carefully in a frying pan and oil. So I fry the rice quickly.
8、Put the rice in a rice cooker, add the soup in a rice cooker with a bowl of 8 servings and cook rice.
8、Put the rice in a rice cooker, add the soup in a rice cooker with a bowl of 8 servings and cook rice.
9、Put lettuce on a plate, place the cooked rice, and slice 8 chicken into a size that is easy to eat.
9、Put lettuce on a plate, place the cooked rice, and slice 8 chicken into a size that is easy to eat.
10、Taste the remaining juice of 8 and add if it is not salty, add it, and then add eggs and green onions to make a soup.
10、Taste the remaining juice of 8 and add if it is not salty, add it, and then add eggs and green onions to make a soup.

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