Kaomangai with a rice cooker

Kaomangai with a rice cooker

After putting ingredients, leave it to the rice cooker! Enjoy plump juicy chicken with plenty of stuffed rice.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kaomangai with a rice cooker
Here is the material and deatils about the Kaomangai with a rice cooker , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Chicken thigh
2、Chicken thigh One piece (300 g)
3、Long green onion
3、Long green onion 1/2 this
4、Grated garlic
4、Grated garlic 1/2 teaspoon
5、Ginger
5、Ginger 1 call
6、Raw chicken soup stock
6、Raw chicken soup stock 1 teaspoon
7、Pakchi, cucumber, tomato etc
7、Pakchi, cucumber, tomato etc As appropriate
8、Long green onion (chopped)
8、Long green onion (chopped) About 5 cm
9、Garlic (minced)
9、Garlic (minced) 1 call
10、Ginger (chopped)
10、Ginger (chopped) 1/2 times
11、Soy sauce
11、Soy sauce 1 tablespoon
12、vinegar
12、vinegar 1/2 tbsp
13、Oyster sauce
13、Oyster sauce 1 teaspoon
14、sugar
14、sugar 1 teaspoon
15、Sesame oil
15、Sesame oil 1 teaspoon
Details
1、The chicken thighs are cut into pieces, a fork etc. is made in the body and lightly salted on the skin. Chop the long onions and slice the ginger.
1、The chicken thighs are cut into pieces, a fork etc. is made in the body and lightly salted on the skin. Chop the long onions and slice the ginger.
2、Put the rice, garlic and chicken broth into a rice cooker and pour water so that it is slightly less moist than usual.
2、Put the rice, garlic and chicken broth into a rice cooker and pour water so that it is slightly less moist than usual.
3、Add all 1 ingredients to 2 and cook as usual. While cooking, mix the sauce.
3、Add all 1 ingredients to 2 and cook as usual. While cooking, mix the sauce.

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