Kashiwa rice

Kashiwa rice

Firm taste, simple material and easy!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kashiwa rice
Here is the material and deatils about the Kashiwa rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Parent chicken momo pieces
2、Parent chicken momo pieces 300
3、Burdock
3、Burdock One
4、carrot
4、carrot 1/2 this
5、● Soy sauce
5、● Soy sauce 2 to 2 tablespoons and 1/2
6、● Sake
6、● Sake 2 tablespoons
7、● Mirin
7、● Mirin 2 tablespoons
8、● Sugar
8、● Sugar 1 tablespoon
9、Light soy sauce
9、Light soy sauce 1 tablespoon
Details
1、Wash the rice and raise it.
1、Wash the rice and raise it.
2、The burdock is sagitating and the carrots are shredded. Cut them into easy-to-eat sizes.
2、The burdock is sagitating and the carrots are shredded. Cut them into easy-to-eat sizes.
3、Put the chicken in a frying pan, fry it over medium heat, and add the burdock if the color changes and fry it.
3、Put the chicken in a frying pan, fry it over medium heat, and add the burdock if the color changes and fry it.
4、Put rice and light soy sauce in a rice cooker, and add water to the scale of three.
4、Put rice and light soy sauce in a rice cooker, and add water to the scale of three.
5、Ginseng on rice, put 3 and cook rice. Please mix well when cooked.
5、Ginseng on rice, put 3 and cook rice. Please mix well when cooked.

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