Keema curry with eggplant and tomato

Keema curry with eggplant and tomato

Eating greasy eggplant and tomato with the best response Umai ♡ Hot spicy Kama curry easy-to-eat authentic keema curry ^ ^

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Keema curry with eggplant and tomato
Here is the material and deatils about the Keema curry with eggplant and tomato , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 250g
2、Eggplant
2、Eggplant 4 bottles
3、onion
3、onion One (200 g)
4、Tomato
4、Tomato Two (400 g)
5、Garlic
5、Garlic 3 times
6、Ginger
6、Ginger 1 piece
7、oil
7、oil 1/4 cup
8、Cumin seeds
8、Cumin seeds 1/2 teaspoon
9、Coarse black pepper
9、Coarse black pepper Appropriate amount
10、Fried oil
10、Fried oil Appropriate amount
11、·turmeric
11、·turmeric 1 teaspoon
12、·Cayenne pepper
12、·Cayenne pepper 1/2 teaspoon
13、・ Garamu Masala
13、・ Garamu Masala 1 teaspoon
14、·salt
14、·salt 1 and a half teaspoon
Details
1、<Preparation 1> The tomato is in the form of a large comb. Chop onions, garlic and ginger.
1、<Preparation 1> The tomato is in the form of a large comb. Chop onions, garlic and ginger.
2、<Preparation 2> Cut the eggplants and fry them with extra oil.
2、<Preparation 2> Cut the eggplants and fry them with extra oil.
3、<How to make> Heat the salad oil in a pan, add 3 and 4 cumin seeds, and if the foam comes out, add the rest.
3、<How to make> Heat the salad oil in a pan, add 3 and 4 cumin seeds, and if the foam comes out, add the rest.
4、Combine them and add spices.
4、Combine them and add spices.
5、Put minced pork and fry together
5、Put minced pork and fry together
6、Add tomatoes, cover and cook over low heat for 10 minutes. Add a little water if you're burning.
6、Add tomatoes, cover and cook over low heat for 10 minutes. Add a little water if you're burning.

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