Kenchin rice

Kenchin rice

It's glutinous rice with plenty of vegetables, so please adjust it to taste after cooking and finish it as you like.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kenchin rice
Here is the material and deatils about the Kenchin rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 0.7 tie
2、Sticky rice
2、Sticky rice 0.3 tie
3、☆ Radish
3、☆ Radish 100g
4、☆ carrot
4、☆ carrot 40g
5、☆ mushrooms and mushrooms
5、☆ mushrooms and mushrooms As appropriate
6、☆ Deep fried
6、☆ Deep fried 1 sheet
7、☆ Potato
7、☆ Potato 1 in
8、○ White sake, soy sauce, mirin
8、○ White sake, soy sauce, mirin 1/2 tb of each
9、○ Salt, soup stock,
9、○ Salt, soup stock, a little
10、○ Matched miso
10、○ Matched miso 1 teaspoon
11、Green onion, white spinach, salt, sesame oil
11、Green onion, white spinach, salt, sesame oil Post-put, as appropriate
Details
1、☆ The daikon radish and carrots are roughly 2 centimeters in length. The potato is no longer big cut. Deep-fried in boiling water and then chopped. Shimeji is half.
1、☆ The daikon radish and carrots are roughly 2 centimeters in length. The potato is no longer big cut. Deep-fried in boiling water and then chopped. Shimeji is half.
2、Combine rice and glutinous rice and combine them with seasonings marked with a ○ mark.
2、Combine rice and glutinous rice and combine them with seasonings marked with a ○ mark.
3、Put 1 on 2 and cook normally.
3、Put 1 on 2 and cook normally.
4、You may add sesame salt etc.
4、You may add sesame salt etc.

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