Kimchi dry curry

Kimchi dry curry

What is kimchi and curry? You may think, but the taste and the taste are very delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kimchi dry curry
Here is the material and deatils about the Kimchi dry curry , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 200g
2、onion
2、onion 1/2
3、Biemann
3、Biemann 2 pieces
4、mushroom
4、mushroom Four
5、Ginger (chopped)
5、Ginger (chopped) 1 teaspoon
6、Garlic (minced)
6、Garlic (minced) 1 teaspoon
7、tomato ketchup
7、tomato ketchup 1 tablespoon
8、Worcester sauce
8、Worcester sauce 1 tablespoon
9、Sake or white wine
9、Sake or white wine 2 tablespoons
10、Chicken meal soup
10、Chicken meal soup 2 tablespoons
11、Curry powder
11、Curry powder 1 tablespoon
12、butter
12、butter 1 tablespoon
13、Salt, soy sauce
13、Salt, soy sauce Appropriate amount
Details
1、I like the cut of the material. I have onions and peppers coarse. The mushroom is 1/4 and the kimchi is minced.
1、I like the cut of the material. I have onions and peppers coarse. The mushroom is 1/4 and the kimchi is minced.
2、Washing will increase, but it will be easier later, so mix the sauce, sake, chicken meat soup and curry powder in a bowl.
2、Washing will increase, but it will be easier later, so mix the sauce, sake, chicken meat soup and curry powder in a bowl.
3、Melt butter in a frying pan and fry garlic, ginger and kimchi.
3、Melt butter in a frying pan and fry garlic, ginger and kimchi.
4、When the onion is clear, add minced meat, hold it from the top and fry it upside down.
4、When the onion is clear, add minced meat, hold it from the top and fry it upside down.
5、When the meat is browned, add 2 and crush the meat to a suitable size and simmer for a while.
5、When the meat is browned, add 2 and crush the meat to a suitable size and simmer for a while.
6、It is good to wash cutting boards, knives, balls, etc. during the 6th process.
6、It is good to wash cutting boards, knives, balls, etc. during the 6th process.

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