Kimchi fried rice with plenty of meat

Kimchi fried rice with plenty of meat

I use the same amount of pork as rice. Great satisfaction even with a little food!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kimchi fried rice with plenty of meat
Here is the material and deatils about the Kimchi fried rice with plenty of meat , I hope you can use it make a delicious food and have a good time!

Material
1、Thinly sliced ​​pork (used for shabu shabu this time)
1、Thinly sliced ​​pork (used for shabu shabu this time) About 200g
2、Sake, salt and pepper (for pork taste)
2、Sake, salt and pepper (for pork taste) Each little
3、garlic
3、garlic 2 times
4、Japanese leek
4、Japanese leek 10 cm
5、Sesame oil
5、Sesame oil 1 tablespoon
6、Kimchi
6、Kimchi 100g
7、soy sauce
7、soy sauce 2 tsp
8、salt
8、salt 2 knobs
9、Ground pepper, black pepper
9、Ground pepper, black pepper As appropriate
10、egg
10、egg 1 piece
11、Rice (this time using glutinous barley rice)
11、Rice (this time using glutinous barley rice) 200g
Details
1、Cut pork into 1 cm wide and season with sake, salt and pepper. Keep the eggs. Kimchi is finely chopped.
1、Cut pork into 1 cm wide and season with sake, salt and pepper. Keep the eggs. Kimchi is finely chopped.
2、Chop garlic and green onion.
2、Chop garlic and green onion.
3、Put firewood in a frying pan with sesame oil. Stir until low heat and smell.
3、Put firewood in a frying pan with sesame oil. Stir until low heat and smell.
4、When the pork is cooked, lower the heat, place the ingredients on the pan to one side of the pan, and add eggs melted in the empty place → rice in order.
4、When the pork is cooked, lower the heat, place the ingredients on the pan to one side of the pan, and add eggs melted in the empty place → rice in order.
5、Stir the rice into eggs, cook over medium heat and fry for 1-2 minutes while loosening so that the water in the rice is blown away.
5、Stir the rice into eggs, cook over medium heat and fry for 1-2 minutes while loosening so that the water in the rice is blown away.
6、Mix the rice and other ingredients, add kimchi and mix well. Add soy sauce from the pan and mix well.
6、Mix the rice and other ingredients, add kimchi and mix well. Add soy sauce from the pan and mix well.
7、Serve in a plate and shake pepper (rough ground black pepper) to finish.
7、Serve in a plate and shake pepper (rough ground black pepper) to finish.

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