Kinpa-style ♪ rice roll

Kinpa-style ♪ rice roll

Roll your favorite things ... Fun and delicious heavy rolls! A note for yourself. .

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kinpa-style ♪ rice roll
Here is the material and deatils about the Kinpa-style ♪ rice roll , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice Favorite amount
2、Sesame oil
2、Sesame oil Appropriate amount
3、salt
3、salt Appropriate amount
4、spinach
4、spinach 1/2 bundle
5、☆ Granule chicken broth
5、☆ Granule chicken broth 2 tsp
6、☆ Sesame oil
6、☆ Sesame oil 2 tsp
7、carrot
7、carrot 1/2 this
8、Fish sausage
8、Fish sausage 1/4
9、beef
9、beef 200g
10、Fried meat sauce
10、Fried meat sauce 2 tablespoons
11、Kochujang
11、Kochujang Favorite amount
12、egg
12、egg 1 piece
13、sugar
13、sugar 1 teaspoon
14、White soup
14、White soup 1 teaspoon
15、White Rigoma
15、White Rigoma Favorite amount
Details
1、Spinach is softly wrapped in a heat-resistant container and cut into easy-to-eat size in just under 2 minutes, squeeze the water tightly and mix and season ☆.
1、Spinach is softly wrapped in a heat-resistant container and cut into easy-to-eat size in just under 2 minutes, squeeze the water tightly and mix and season ☆.
2、Cut the carrots, add sesame oil to a frying pan and stir, and mix salt and white sesame seeds. Put the sugar and white soup in the egg and stir to make the fried egg.
2、Cut the carrots, add sesame oil to a frying pan and stir, and mix salt and white sesame seeds. Put the sugar and white soup in the egg and stir to make the fried egg.
3、Cut the fish sausage long and thin. Cut the beef into bite-sized pieces and season in a frying pan with grilled pork sauce and kochujang.
3、Cut the fish sausage long and thin. Cut the beef into bite-sized pieces and season in a frying pan with grilled pork sauce and kochujang.
4、Place the nori seaweed on the roll and leave the side slightly open and spread the rice evenly. Leave the other quarter as well.
4、Place the nori seaweed on the roll and leave the side slightly open and spread the rice evenly. Leave the other quarter as well.
5、Arrange eggs, spinach, carrots, meat and fish sausages from the front and roll them all at once. Allow about 10 minutes until the nori becomes familiar.
5、Arrange eggs, spinach, carrots, meat and fish sausages from the front and roll them all at once. Allow about 10 minutes until the nori becomes familiar.
6、Cut it with a kitchen knife wrapped in a perfect wrap and wet!
6、Cut it with a kitchen knife wrapped in a perfect wrap and wet!

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