Kokuuma anhydrous curry

Kokuuma anhydrous curry

Once you put your hands on anhydrous curry, you may not be able to return to curry using water, so please follow the usage volume.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kokuuma anhydrous curry
Here is the material and deatils about the Kokuuma anhydrous curry , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion Three
2、carrot
2、carrot Two
3、Tomato
3、Tomato 3 to 4
4、Apple
4、Apple 1 piece
5、Garlic
5、Garlic Preference
6、ginger
6、ginger Preference
7、Ground meat
7、Ground meat 300g
8、Bird peach meat
8、Bird peach meat 150g
9、Commercial curry roux
9、Commercial curry roux 10 dishes
10、consomme
10、consomme a little
11、Chicken gal soup
11、Chicken gal soup a little
Details
1、Apply a thin layer of salad oil to the inside of the pot. Apply a thin coat to the pan bottom, pan rim and pan wall.
1、Apply a thin layer of salad oil to the inside of the pot. Apply a thin coat to the pan bottom, pan rim and pan wall.
2、Please cut the slices of the tomato. The size does not matter, but if it is too small, moisture will be released at the time of cutting. ※Note
2、Please cut the slices of the tomato. The size does not matter, but if it is too small, moisture will be released at the time of cutting. ※Note
3、Next I will cut the onions. We also add vertical cuts to leave the texture, mainly with minced meat. Chopped (2 pieces) vertical cut (1 piece)
3、Next I will cut the onions. We also add vertical cuts to leave the texture, mainly with minced meat. Chopped (2 pieces) vertical cut (1 piece)
4、Grate and add apples, garlic and ginger as you like. This time, garlic 2 is over. I added an apple.
4、Grate and add apples, garlic and ginger as you like. This time, garlic 2 is over. I added an apple.
5、Finally, put the covered meat and chicken thigh meat, cover it, and simmer it for 1 hour on low heat. In this case, please put in the Laurier etc.
5、Finally, put the covered meat and chicken thigh meat, cover it, and simmer it for 1 hour on low heat. In this case, please put in the Laurier etc.
6、The water will rise to the top in about 30 minutes, but please do not open the lid too much. You will lose valuable water.
6、The water will rise to the top in about 30 minutes, but please do not open the lid too much. You will lose valuable water.
7、Lay about 10 minutes. It will be ready if it is provided.
7、Lay about 10 minutes. It will be ready if it is provided.

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