Komatsuna rice bowl fried rice

Komatsuna rice bowl fried rice

I made a fresh-looking fried rice with a rainbow color c Komatsuna ~ ~ ☆ seasoning is also easy and immediate

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Komatsuna rice bowl fried rice
Here is the material and deatils about the Komatsuna rice bowl fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、Komatsuna bowl
1、Komatsuna bowl Favorite amount
2、Kanikama (also your choice)
2、Kanikama (also your choice) 2 long
3、rice
3、rice About 2 cups of teacup
4、Egg (M, too)
4、Egg (M, too) L 1-2 pieces
5、AJINOMOTO whole chicken chicken soup (look at the taste, please add)
5、AJINOMOTO whole chicken chicken soup (look at the taste, please add) 1 to 2 teaspoon
6、Please taste and salt if you taste it
6、Please taste and salt if you taste it a little
7、White pepper if it is thin to taste
7、White pepper if it is thin to taste a little
Details
1、First of all, let's collect and put the koji at the time of using Komatsuna and freeze it. Thaw the frozen salmon and drain it
1、First of all, let's collect and put the koji at the time of using Komatsuna and freeze it. Thaw the frozen salmon and drain it
2、For more details, please see the recipe ID: 5404704.
2、For more details, please see the recipe ID: 5404704.
3、Cut and break Kanikama. If it is good, please click here ~ Kanika Mahoushi does not get dirty hands Recipe ID: 5557418
3、Cut and break Kanikama. If it is good, please click here ~ Kanika Mahoushi does not get dirty hands Recipe ID: 5557418
4、Add oil to the same frying pan, add rice and seasoning, mix and stir. Once the taste is decided, mix the komatsuna mushroom, crab kama and egg
4、Add oil to the same frying pan, add rice and seasoning, mix and stir. Once the taste is decided, mix the komatsuna mushroom, crab kama and egg
5、I also put it in the lunch box ~
5、I also put it in the lunch box ~

Related Articles