Korean-style omelet rice

Korean-style omelet rice

Plenty of chicken and vegetables! Recommended for parties, this oven-made omelet is made with an oven.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Korean-style omelet rice
Here is the material and deatils about the Korean-style omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat
1、Chicken thigh meat 1 sheet
2、broccoli
2、broccoli One
3、Carrots
3、Carrots 1/2 this
4、onion
4、onion 1 piece
5、Eringhi
5、Eringhi One
6、Salt and pepper
6、Salt and pepper a little
7、rice
7、rice 2 cups
8、Kagome tomato ketchup
8、Kagome tomato ketchup 2 tablespoons
9、Melted egg
9、Melted egg Three pieces
10、milk
10、milk 3 tablespoons
11、Olive oil (for making scrambled eggs)
11、Olive oil (for making scrambled eggs) 1 tablespoon
12、Olive oil
12、Olive oil 1 to 2 tablespoons
13、salt
13、salt a little
Details
1、Cut all ingredients into bite-sized pieces. Chicken thighs put in a plastic bag with salt and pepper. Let's eat and season.
1、Cut all ingredients into bite-sized pieces. Chicken thighs put in a plastic bag with salt and pepper. Let's eat and season.
2、Broccoli, carrots, and onions are heated in the microwave until the chop passes.
2、Broccoli, carrots, and onions are heated in the microwave until the chop passes.
3、Mix the rice and ketchup, make the ketchup rice, and spread it on a baking pan. (The picture uses five grain rice)
3、Mix the rice and ketchup, make the ketchup rice, and spread it on a baking pan. (The picture uses five grain rice)
4、30 minutes at 160 ° C. in the oven. Bake for another 10 minutes at 180 ° C.
4、30 minutes at 160 ° C. in the oven. Bake for another 10 minutes at 180 ° C.
5、While baking, cook olive oil in a frying pan to make scrambled eggs.
5、While baking, cook olive oil in a frying pan to make scrambled eggs.
6、Put the scrambled eggs on top of the ingredients and ketchup if you like.
6、Put the scrambled eggs on top of the ingredients and ketchup if you like.

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