Korean-style tuna pickles

Korean-style tuna pickles

This is a recipe of Coop Cooking installed at Coop Kobe store.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Korean-style tuna pickles
Here is the material and deatils about the Korean-style tuna pickles , I hope you can use it make a delicious food and have a good time!

Material
1、Grilled bluefin tuna (raw food, strips)
1、Grilled bluefin tuna (raw food, strips) 100g
2、Garlic (grated)
2、Garlic (grated) 1/3 tsp
3、Kochujang
3、Kochujang 1 teaspoon
4、soy sauce
4、soy sauce 2 tsp
5、sugar
5、sugar 1 teaspoon
6、Sesame oil
6、Sesame oil 2 tsp
7、Long too
7、Long too 60g
8、Green onion
8、Green onion 1/4 bag
9、rice
9、rice 2 cups
10、Grilled seaweed
10、Grilled seaweed 1/2 sheet
Details
1、Cut the tuna into 7 mm thick. Mix the ingredients of <pickled radish>.
1、Cut the tuna into 7 mm thick. Mix the ingredients of <pickled radish>.
2、Put the tuna into the freezer bag, add the pickled radish, drain the air, close the mouth, and immerse for 30 minutes to half a day in the refrigerator.
2、Put the tuna into the freezer bag, add the pickled radish, drain the air, close the mouth, and immerse for 30 minutes to half a day in the refrigerator.
3、Cut long 4cm strips and cut green onions.
3、Cut long 4cm strips and cut green onions.
4、We are adding new recipes every month. Other recipes are here https://cooking.coop-kobe.net/
4、We are adding new recipes every month. Other recipes are here https://cooking.coop-kobe.net/

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