Kotobu Japanese style curry with beans and lotus root

Kotobu Japanese style curry with beans and lotus root

I made curry with beans and root vegetables that seemed to be good for my body. Because it uses noodle soup, it has a taste like Japanese.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kotobu Japanese style curry with beans and lotus root
Here is the material and deatils about the Kotobu Japanese style curry with beans and lotus root , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork (raw)
1、Ground pork (raw) 300g
2、Mix beans
2、Mix beans 1 can
3、Lotus root
3、Lotus root 200g
4、Onion (Large)
4、Onion (Large) 1 piece
5、Garlic
5、Garlic 1 call
6、Ginger
6、Ginger 1 call
7、oil
7、oil 2 tablespoons
8、Curry powder
8、Curry powder 1 teaspoon
9、Garam Masala
9、Garam Masala Appropriate amount
10、Carrel
10、Carrel 4 dishes
11、Noodle soup
11、Noodle soup 1 tablespoon
12、water
12、water 250cc
Details
1、The main material is this
1、The main material is this
2、Garlic ・ Chopped ginger. Cut lotus root and onions slightly smaller than beans.
2、Garlic ・ Chopped ginger. Cut lotus root and onions slightly smaller than beans.
3、Beans are drained from cans into colanders, washed with water, drained well and placed with curry powder and garam masala.
3、Beans are drained from cans into colanders, washed with water, drained well and placed with curry powder and garam masala.
4、If the onion looks clear, add ground pork and lentil and fry it again.
4、If the onion looks clear, add ground pork and lentil and fry it again.
5、Add water and noodle broth, cover and simmer 6-7 minutes.
5、Add water and noodle broth, cover and simmer 6-7 minutes.
6、When the lotus root becomes soft, add beans and carreau and simmer for 5-6 minutes.
6、When the lotus root becomes soft, add beans and carreau and simmer for 5-6 minutes.

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