Kouma Uma Chicken Curry with KALDI Curry Powder

Kouma Uma Chicken Curry with KALDI Curry Powder

I made it using curry powder, pickles, fried onion, and tomato garnish found after I bought coffee powder at KALDI.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Kouma Uma Chicken Curry with KALDI Curry Powder
Here is the material and deatils about the Kouma Uma Chicken Curry with KALDI Curry Powder , I hope you can use it make a delicious food and have a good time!

Material
1、KALDI curry powder
1、KALDI curry powder 6 large
2、onion
2、onion 4 balls
3、Chicken wings
3、Chicken wings 16 bottles
4、plain yogurt
4、plain yogurt 400g
5、Garlic tube
5、Garlic tube 2 times worth
6、Ginger tube
6、Ginger tube 2 times worth
7、butter
7、butter 40 to 50 g
8、Tomato can
8、Tomato can 2 cans
9、salt
9、salt Small 2
10、Wolf claw
10、Wolf claw 5 bottles
11、KALDI pickles
11、KALDI pickles preference
12、KALDI fried onion
12、KALDI fried onion preference
13、milk
13、milk preference
14、KALDI tomato garnish
14、KALDI tomato garnish 100 to 150 g
15、water
15、water 800cc
Details
1、Put the chicken wings and yogurt in zip lock, lightly stir and put in a refrigerator for 4 hours.
1、Put the chicken wings and yogurt in zip lock, lightly stir and put in a refrigerator for 4 hours.
2、Chopped onions. I can not stop my tears.
2、Chopped onions. I can not stop my tears.
3、Stir in butter, garlic tube, ginger tube, and salmon nails until the smell comes out on a very low heat.
3、Stir in butter, garlic tube, ginger tube, and salmon nails until the smell comes out on a very low heat.
4、Add curry powder and mix it to the extent that it does not go bad.
4、Add curry powder and mix it to the extent that it does not go bad.
5、Put all the tomato cans.
5、Put all the tomato cans.
6、Add chicken wings and yogurt, add water and salt, and simmer for 2-3 hours without a lid.
6、Add chicken wings and yogurt, add water and salt, and simmer for 2-3 hours without a lid.
7、Taste. If you feel too rich, umami or sweet, add KALDI tomato garnish while tasting to taste.
7、Taste. If you feel too rich, umami or sweet, add KALDI tomato garnish while tasting to taste.
8、Once the crude heat is removed, let it sit overnight in the refrigerator
8、Once the crude heat is removed, let it sit overnight in the refrigerator
9、Cut KALDI pickles
9、Cut KALDI pickles
10、Add KALDI pickles and decorate with milk for a while
10、Add KALDI pickles and decorate with milk for a while
11、※ The second meal is "Curry udon" which only put curry on top of udon.
11、※ The second meal is "Curry udon" which only put curry on top of udon.
12、※ The third meal is plenty of milk and add it to the curry stew!
12、※ The third meal is plenty of milk and add it to the curry stew!

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