Leftovers Hayashi rice

Leftovers Hayashi rice

I wanted to make curry, but because curry rou was cut and half of the source of hayashi rice remained, it became a common thing.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Leftovers Hayashi rice
Here is the material and deatils about the Leftovers Hayashi rice , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 150g persimmon
2、carrot
2、carrot One
3、Onion (Large)
3、Onion (Large) 1 piece
4、Potato (large)
4、Potato (large) 1 piece
5、Ingredients of Hayashi rice
5、Ingredients of Hayashi rice 200g persimmon
6、Tomato can
6、Tomato can 1/2
7、water
7、water 600 ml
Details
1、Cut the onions into slices and cut carrots and potatoes into pieces.
1、Cut the onions into slices and cut carrots and potatoes into pieces.
2、Stir fry ground pork, add vegetables and fry. If the vegetables are generally sore, add a tomato can and fry it so that the sour taste flies.
2、Stir fry ground pork, add vegetables and fry. If the vegetables are generally sore, add a tomato can and fry it so that the sour taste flies.
3、Put in water and simmer for 15 minutes. Boil simmer, and stop the fire when the fire passes, and add the lotus rice rice roux.
3、Put in water and simmer for 15 minutes. Boil simmer, and stop the fire when the fire passes, and add the lotus rice rice roux.

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