Lentil Curry for Sri Lankan Evening

Lentil Curry for Sri Lankan Evening

Really the smell of Sri Lanka! Main dish with meat dumplings

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Lentil Curry for Sri Lankan Evening
Here is the material and deatils about the Lentil Curry for Sri Lankan Evening , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion Small 3 balls
2、★ (yellow) mustard seed
2、★ (yellow) mustard seed 2 tsp
3、★ chili powder (mix)
3、★ chili powder (mix) 1/2 teaspoon
4、★ cinnamon powder
4、★ cinnamon powder 1 teaspoon
5、★ turmeric
5、★ turmeric 2/3 tsp
6、★ coriander powder
6、★ coriander powder 1 tablespoon
7、★ pepper (medium coarse ground flakes)
7、★ pepper (medium coarse ground flakes) 1 tablespoon
8、★ Grated ginger
8、★ Grated ginger 1 tablespoon
9、Lentils (Brown)
9、Lentils (Brown) 2/3 cup
10、tomato ketchup
10、tomato ketchup 1.5 tsp
11、☆ Ground chicken
11、☆ Ground chicken 200g
12、☆ garlic tick
12、☆ garlic tick 2 times ~
13、☆ Ginger tube
13、☆ Ginger tube 8 cm
14、☆ Curry powder
14、☆ Curry powder 1 tablespoon
Details
1、Chop the onion into coarse and fry it with plenty of olive oil.
1、Chop the onion into coarse and fry it with plenty of olive oil.
2、When the whole is clear, put the onion, tilt the pan and heat the mustard seeds with oil.
2、When the whole is clear, put the onion, tilt the pan and heat the mustard seeds with oil.
3、When the smell comes out add other spices and ginger, and when the smell comes out add salt (outside the amount). It is a salt to strengthen the spice.
3、When the smell comes out add other spices and ginger, and when the smell comes out add salt (outside the amount). It is a salt to strengthen the spice.
4、Add 3 times more water than the volume of lentils and simmer. Put a lid on it.
4、Add 3 times more water than the volume of lentils and simmer. Put a lid on it.
5、Taste and add salt (outside quantity) and tomato ketchup. I like it, but when the taste of tomato is added a little, the taste is easy to get together.
5、Taste and add salt (outside quantity) and tomato ketchup. I like it, but when the taste of tomato is added a little, the taste is easy to get together.
6、☆ Meat dumplings ☆ Mix minced garlic, ginger and curry powder with minced chicken. Add salt (out of the quantity) and stir until it is sticky.
6、☆ Meat dumplings ☆ Mix minced garlic, ginger and curry powder with minced chicken. Add salt (out of the quantity) and stir until it is sticky.
7、After adjusting the lentil curry taste, add the meat sauce and simmer for a while.
7、After adjusting the lentil curry taste, add the meat sauce and simmer for a while.
8、Open the lid and remove the water so that the lentils will break down well.
8、Open the lid and remove the water so that the lentils will break down well.
9、Serve with rice, sambol, half-boiled boiled eggs and so on.
9、Serve with rice, sambol, half-boiled boiled eggs and so on.

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