Lentin risotto with cold rice and leftovers

Lentin risotto with cold rice and leftovers

Just lentin the rest of the previous day and a little vegetable! If you want to eat quickly and easily, such as lunch alone or dinner.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Lentin risotto with cold rice and leftovers
Here is the material and deatils about the Lentin risotto with cold rice and leftovers , I hope you can use it make a delicious food and have a good time!

Material
1、Cold rice (this time rice with ancient rice)
1、Cold rice (this time rice with ancient rice) 1 share
2、Remnants of Oden and Pork Soup
2、Remnants of Oden and Pork Soup 300 to 400 cc
3、Japanese radish
3、Japanese radish About 1 cm
4、Carrots
4、Carrots a little
5、Mizuna
5、Mizuna a little
6、onion
6、onion a little
Details
1、Put a bowl of cold rice in a deep pot of pottery or a heat-resistant container, and pour the remaining oden or pork juice over the water.
1、Put a bowl of cold rice in a deep pot of pottery or a heat-resistant container, and pour the remaining oden or pork juice over the water.
2、Radishes and carrots are shredded, water vegetables are cut off at the root and zucroses, and onions are sliced.
2、Radishes and carrots are shredded, water vegetables are cut off at the root and zucroses, and onions are sliced.
3、[Procedure 1] Put [Procedure 2] on it, and complete it by "Auto-warming (about 2.5 minutes to 500 minutes with 500 w)" in a microwave without a wrap or lid.
3、[Procedure 1] Put [Procedure 2] on it, and complete it by "Auto-warming (about 2.5 minutes to 500 minutes with 500 w)" in a microwave without a wrap or lid.

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