Let's roll natto rice with Chinese cabbage pickles

Let's roll natto rice with Chinese cabbage pickles

Take a roll of natto rice with a lot of dried bonito covered with Chinese cabbage, and enjoy plenty of umami flavor too! ♪ (∀ ∀ о `о)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Let's roll natto rice with Chinese cabbage pickles
Here is the material and deatils about the Let's roll natto rice with Chinese cabbage pickles , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 1 cup
2、Natto
2、Natto 1 pack
3、Bonito
3、Bonito plenty
4、Green onion
4、Green onion as you like
5、Pickled Chinese cabbage
5、Pickled Chinese cabbage all you want
6、Soy sauce
6、Soy sauce Taro
7、Ajinomoto
7、Ajinomoto 3 shan shan
8、Seaweed
8、Seaweed as you like
9、Other favorite toppings
9、Other favorite toppings Salted kelp, sesame seeds, sesame oil, eggs etc
Details
1、Make natto rice with plenty of dried bonito. I will try to put green onion in the seasoning ♪
1、Make natto rice with plenty of dried bonito. I will try to put green onion in the seasoning ♪
2、Sautéed in Chinese cabbage pickles (more leafy) with soy sauce. Ajinomoto three champs.
2、Sautéed in Chinese cabbage pickles (more leafy) with soy sauce. Ajinomoto three champs.
3、If you prepare a seaweed with sub character, it will enliven the roll.
3、If you prepare a seaweed with sub character, it will enliven the roll.
4、Even if you wrap something wrapped in Chinese cabbage marinated with seaweed, try enjoying it with your taste and taste (* ^^ *)
4、Even if you wrap something wrapped in Chinese cabbage marinated with seaweed, try enjoying it with your taste and taste (* ^^ *)

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