Lotus curd and chickpea ginger curry

Lotus curd and chickpea ginger curry

I heard that Indians eat curry stuffed in lotus root and then made them thinking that they would fit perfectly.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Lotus curd and chickpea ginger curry
Here is the material and deatils about the Lotus curd and chickpea ginger curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chickpea
1、Chickpea 150g
2、Lotus root
2、Lotus root 200g
3、Garlic
3、Garlic 5 times
4、ginger
4、ginger 2 times
5、onion
5、onion 1 ball
6、celery
6、celery One
7、Meat (this time is sashimi)
7、Meat (this time is sashimi) 250g
8、Olive oil
8、Olive oil Appropriate amount
9、tomato juice
9、tomato juice About 500cc
10、water
10、water About 150cc
11、Curry roux
11、Curry roux 1 box
Details
1、Soak chickpeas in water for at least 6 hours in advance. Please soak in water even before you go to bed. It swells unexpectedly.
1、Soak chickpeas in water for at least 6 hours in advance. Please soak in water even before you go to bed. It swells unexpectedly.
2、Mince the garlic, heat it with olive oil to make it smell, and then remove it from the pan once to prevent scorching.
2、Mince the garlic, heat it with olive oil to make it smell, and then remove it from the pan once to prevent scorching.
3、Cook half-mooned onions and finely chopped celery into soft leaves until light and medium heat to semi-transparent to amber.
3、Cook half-mooned onions and finely chopped celery into soft leaves until light and medium heat to semi-transparent to amber.
4、Return the garlic that was transferred to the plate to the pan and add more chick peas
4、Return the garlic that was transferred to the plate to the pan and add more chick peas
5、Add your favorite meat. This time I threw the breast fillets with the back of the kitchen knife and softened it.
5、Add your favorite meat. This time I threw the breast fillets with the back of the kitchen knife and softened it.
6、Add tomato juice and water at a ratio of about 4: 1. Simmer over medium heat until the chickpeas simmer. Please be careful not to burn it.
6、Add tomato juice and water at a ratio of about 4: 1. Simmer over medium heat until the chickpeas simmer. Please be careful not to burn it.
7、If you want to make curry softer, divide it with tomato juice and warm it.
7、If you want to make curry softer, divide it with tomato juice and warm it.
8、Finish ~ ·: * +. \ ((° ω °)) /.: +
8、Finish ~ ·: * +. \ ((° ω °)) /.: +

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