Lotus root and chicken drumsticks

Lotus root and chicken drumsticks

Different from the basic ingredients of Kamamei, the original ingredients are made by adding ingredients and adjusting the amount of sweetness and oil, and adding your favorite ingredients!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Lotus root and chicken drumsticks
Here is the material and deatils about the Lotus root and chicken drumsticks , I hope you can use it make a delicious food and have a good time!

Material
1、Lotus root
1、Lotus root 200g
2、Burdock
2、Burdock One dog
3、Carrots
3、Carrots One of the leaves
4、Chicken thigh meat (one bit large)
4、Chicken thigh meat (one bit large) 200g
5、Sesame oil
5、Sesame oil 2 tablespoons and 1/2
6、Soy sauce
6、Soy sauce 1 tbsp and 1/2 tbsp
7、Noodle soup (3 times concentrated)
7、Noodle soup (3 times concentrated) 1 tbsp and 1/2 tbsp
8、Liquor
8、Liquor 1 tbsp and 1/2 tbsp
9、sugar
9、sugar 1 tbsp and 1/2 tbsp
10、sweet sake
10、sweet sake 1 tbsp
11、Sticky rice
11、Sticky rice 3 pieces
12、White rice
12、White rice 1 combination
13、water
13、water 3 minutes of rice cooker
14、Japanese style soup stock
14、Japanese style soup stock 2 tablespoons
Details
1、Peel the lotus root and soak it into water of 4 to 5 cm in the desired thickness.
1、Peel the lotus root and soak it into water of 4 to 5 cm in the desired thickness.
2、Burdocks are cut at an angle of 4 to 5 cm, then sliced ​​into strips of your choice and dipped in water.
2、Burdocks are cut at an angle of 4 to 5 cm, then sliced ​​into strips of your choice and dipped in water.
3、Ginseng is cut at an angle of 4 to 5 cm and then sliced ​​into pieces of your choice, and chicken thighs are cut into bite-sized pieces of your choice or size.
3、Ginseng is cut at an angle of 4 to 5 cm and then sliced ​​into pieces of your choice, and chicken thighs are cut into bite-sized pieces of your choice or size.
4、Put sesame oil in a heated frying pan and fry the drained burdock for 3 to 4 minutes,
4、Put sesame oil in a heated frying pan and fry the drained burdock for 3 to 4 minutes,
5、Add the drained lotus root and stir for 3 to 4 minutes.
5、Add the drained lotus root and stir for 3 to 4 minutes.
6、Add carrots and fry for 2-3 minutes,
6、Add carrots and fry for 2-3 minutes,
7、Add seasoning liquid and simmer over medium heat without lid.
7、Add seasoning liquid and simmer over medium heat without lid.
8、When the soup is gone, the cooking ingredients are finished. Be careful because it will suddenly disappear at the end if you think that moisture will not be lost!
8、When the soup is gone, the cooking ingredients are finished. Be careful because it will suddenly disappear at the end if you think that moisture will not be lost!
9、Put the glutinous rice 3 rice and the white rice 1 rice in the kettle of the rice cooker.
9、Put the glutinous rice 3 rice and the white rice 1 rice in the kettle of the rice cooker.
10、When you add ingredients that are finished with Japanese-style soup stock and 10, you will either cook normally or cook with rice.
10、When you add ingredients that are finished with Japanese-style soup stock and 10, you will either cook normally or cook with rice.
11、Cooking is like this.
11、Cooking is like this.
12、Stir and stir over the towel and then cover for about 10 minutes.
12、Stir and stir over the towel and then cover for about 10 minutes.
13、It is delicious if you sprinkle white sesame seeds as you like!
13、It is delicious if you sprinkle white sesame seeds as you like!

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