Lunch ☆ Small Tuna soboro bowl

Lunch ☆ Small Tuna soboro bowl

<Cooking level ★ ★ ☆ Ingenuity in the usual cooking> In "soboro" using tuna cans, children who are not good at fish are easy to eat.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Lunch ☆ Small Tuna soboro bowl
Here is the material and deatils about the Lunch ☆ Small Tuna soboro bowl , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 4 servings
2、Tuna can (oil pickled)
2、Tuna can (oil pickled) 2 cans
3、sweet sake
3、sweet sake 1/2 tbsp
4、sugar
4、sugar 3 tsp
5、soy sauce
5、soy sauce 1 tbsp
6、Komatsuna
6、Komatsuna 2 shares
7、Fried tofu
7、Fried tofu 1/2 sheet
8、Sesame oil
8、Sesame oil 1 teaspoon
9、sugar
9、sugar A pinch
10、soy sauce
10、soy sauce 1/2 teaspoon
11、egg
11、egg Three
12、Sugar Salt
12、Sugar Salt a little
13、oil
13、oil 1 teaspoon
Details
1、Komatsuna is cut into 1.5 cm wide. Boil the oil with boiling water and drain it, cut it into half length and cut into short pieces.
1、Komatsuna is cut into 1.5 cm wide. Boil the oil with boiling water and drain it, cut it into half length and cut into short pieces.
2、Put tuna cans in a pan with oil and loosen. Add mirin, sugar and soy sauce and stir-fry to remove moisture and take out in a plate.
2、Put tuna cans in a pan with oil and loosen. Add mirin, sugar and soy sauce and stir-fry to remove moisture and take out in a plate.
3、Heat the sesame oil in a frying pan, stir-fry Komatsuna and fried in order, and add sugar and soy sauce. When finished, take out in a plate.
3、Heat the sesame oil in a frying pan, stir-fry Komatsuna and fried in order, and add sugar and soy sauce. When finished, take out in a plate.
4、Serve the rice in a bowl, complete with two, three, four!
4、Serve the rice in a bowl, complete with two, three, four!

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