Made with frying pan ☆ curry pilaf

Made with frying pan ☆ curry pilaf

Authentic curry pilaf in a frying pan! Easy recipe just stir-fry You can make it if you have a recipe ♪ curry powder!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Made with frying pan ☆ curry pilaf
Here is the material and deatils about the Made with frying pan ☆ curry pilaf , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (I will give to wash in water)
1、Rice (I will give to wash in water) 2 pieces
2、Ginseng (1 cm square)
2、Ginseng (1 cm square) 1/2 this
3、olive oil
3、olive oil Large 2 and Large 1
4、Edamame (frozen)
4、Edamame (frozen) 50g
5、Potato (1cm square with skin)
5、Potato (1cm square with skin) Small 2 pieces (120 g)
6、Chicken breast meat (1 cm square)
6、Chicken breast meat (1 cm square) 350g
7、A minced garlic
7、A minced garlic 1 piece
8、A pepper (ring cut)
8、A pepper (ring cut) Appropriate amount
9、A Laurie
9、A Laurie 1 sheet
10、Curry powder
10、Curry powder Large 2
11、salt
11、salt Small 1/3
12、Raw chicken soup stock
12、Raw chicken soup stock Small 1.5
Details
1、Put oil 1 and A in a frying pan and heat. Add the meat if the smell is good and add all the vegetables if the color changes and fry.
1、Put oil 1 and A in a frying pan and heat. Add the meat if the smell is good and add all the vegetables if the color changes and fry.
2、Add curry powder and mix, add rice and oil size 1 and fry until rice is clear.
2、Add curry powder and mix, add rice and oil size 1 and fry until rice is clear.
3、Add 2 cups of water, add salt and chicken broth, cover and heat over high heat. After boiling, heat to medium heat and simmer for 10 minutes.
3、Add 2 cups of water, add salt and chicken broth, cover and heat over high heat. After boiling, heat to medium heat and simmer for 10 minutes.
4、With the lid closed, stop the fire and steam for about 10 minutes. Complete the bowl.
4、With the lid closed, stop the fire and steam for about 10 minutes. Complete the bowl.

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