Make in the enamel pot! Tomato base anhydrous curry

Make in the enamel pot! Tomato base anhydrous curry

After throwing ingredients, just wait. Super waterless curry made by simmering in leucrose, stoub and other enamel pots.

Posted by Eiliy

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Here is the material and deatils about the Make in the enamel pot! Tomato base anhydrous curry , I hope you can use it make a delicious food and have a good time!

Material
1、Tomato (or cut tomato can)
1、Tomato (or cut tomato can) 2 pieces (1 can)
2、onion
2、onion 2 pieces
3、Carrots
3、Carrots One
4、Meat (chicken, pork, OK in your favorite part)
4、Meat (chicken, pork, OK in your favorite part) 300g
5、Favorite curry roux
5、Favorite curry roux Appropriate amount
Details
1、Prepare a enamel pot or a stainless steel anhydrous pot.
1、Prepare a enamel pot or a stainless steel anhydrous pot.
2、Slice the tomatoes and put them in a pot. Add sliced ​​onion, carrot bite size, meat bite size in order.
2、Slice the tomatoes and put them in a pot. Add sliced ​​onion, carrot bite size, meat bite size in order.
3、Cover and heat over low heat for 60 minutes. Put curry roux at the end
3、Cover and heat over low heat for 60 minutes. Put curry roux at the end

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